桑椹果醋营养功能功效解读

Interpretation of the nutritional function of mulberry vinegar

中文关键词:  桑椹果醋  功能功效  安神  解酒毒

英文关键词:mulberry vinegar  functional efficacy  calming mind  decomposition of alcohol

中文摘要:

      桑椹果醋是以桑椹或桑椹产品加工下脚料为主要原料, 采用全液态生物发酵技术, 经酒精发酵、醋酸发酵酿制而成的酸性饮品或调味品, 它兼具桑椹和一般果醋的营养生理功能, 又有果汁饮料酸甜爽口的特点, 极好地改善了醋的口感, 是一种时兴新型保健饮品。本文分析桑椹果醋中含有的各种功能营养成分, 就其安神促睡眠、减肥抗疲劳、解酒毒、抗氧化等功效进行了解读, 通过现代科学解释及验证并结合中医中药理论进行了阐述, 较为全面深入地探讨了其可能的作用机制。

英文摘要:

      Mulberry fruit vinegar is an acidic beverage or condiment made from mulberry or mulberry product processing leftovers as the main raw material, using all-liquid alcohol fermentation and acetic acid fermentation. It has both the nutritional and physiological functions of mulberry and general fruit vinegar, and also has the characteristics of sweet and sour fruit vinegar. It can improve the taste of vinegar and is a new health drink. This article analyzed the various functional nutrients contained in mulberry fruit vinegar, and interprets the effects of mulberry fruit vinegar, soothing, anti-fatigue, hangover, anti-oxidation, etc., from the modern scientific interpretation and verification combined with the theory of traditional Chinese medicine to elaborate, and comprehensively and deeply explained its possible mechanism.