广西区内食品销售者参与食品安全追溯体系的影响因素

Factors affecting the participation of food sellers in food safety traceability system in Guangxi

中文关键词:  广西  食品安全追溯体系  食品销售者  影响因素  Logistic模型

英文关键词:Guangxi  food safety traceability system  food sellers  influence factor  Logistic model

中文摘要:

      目的 探究广西食品销售者参与食品安全追溯体系构建的主要影响因素。方法 通过理论假设及问卷调查, 以广西区内120家食品销售单位为实例, 主要从内部影响因素、购销行为、对食品安全状况的认知、对质量安全追溯体系的认知和外部环境影响等5个方向进行调研, 对问卷进行统计分析, 建立Logistic模型。结果 显著影响销售者参与追溯体系的因素有: 性别(P=0.039)、采购索要采购凭证(P=0.087)、销售提供购销凭证(P=0.080)、对市场上食品安全状况的判断(P=0.090)、对食品追溯体系的了解程度(P=0.058)、对责任的认知(P=0.029)和政府补贴(P=0.054)等。结论 在广西目前的食品销售状态下, 需要从责任回溯和风险规避的角度加大对食品追溯体系的知识宣传, 政府部门应降低补贴条件门槛、简化申请程序, 全面增强销售者对食品追溯体系在食品安全管理上的信任与信心。

英文摘要:

      Objective To explore the main factors affecting the food sellers participating food safety traceability system in Guangxi. Methods Through theoretical hypothesis and questionnaire survey, taking 120 food sales units in Guangxi as an example, the research was conducted from 5 aspects, including internal influencing factors, purchasing and selling behavior, cognition of food safety status, cognition of quality and safety traceability system, and external environment influence. Then statistical analysis of the questionnaires was carried out and a Logistic model was established. Results The factors that significantly affected the sellers’ participation in the traceability system were gender (P=0.039), purchase certificate requiring (P=0.087), sales certificate providing (P=0.080), judgment of food safety situation in markets (P=0.090), understanding of food traceability system (P=0.058), cognition of responsibility(P=0.029) and government subsidies(P=0.054), etc. Conclusion In the current economic situation of Guangxi, it is necessary to strengthen the publicity of food traceability system from the perspective of responsibility backtracking and risk avoidance. Government should reduce the threshold of subsidy conditions and simplify the application procedures to enhance the trust and confidence of sellers in food traceability system within the food safety management.