李洁君,袁琳嫣,张丽媛.食品接触材料纸和纸板中非故意添加物质分析方法的研究进展[J].食品安全质量检测学报,2020,11(22):8364-8369
食品接触材料纸和纸板中非故意添加物质分析方法的研究进展
Research progress on analytical approaches of non-intentionally added substances in food contact materials paper and board
投稿时间:2020-09-04  修订日期:2020-10-19
DOI:
中文关键词:  食品接触材料纸和纸板  非故意添加物质  分析方法
英文关键词:food contact materials paper and board  non-intentionally added substances  analytical method
基金项目:上海市科学技术委员会研发公共服务平台建设项目(14DZ2293000)
作者单位
李洁君 上海市质量监督检验技术研究院 
袁琳嫣 上海市质量监督检验技术研究院 
张丽媛 上海市质量监督检验技术研究院 
AuthorInstitution
LI Jie-Jun Shanghai Institute of Quality Inspection and Technical Research 
YUAN Lin-Yan Shanghai Institute of Quality Inspection and Technical Research 
ZHANG Li-Yuan Shanghai Institute of Quality Inspection and Technical Research 
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中文摘要:
      食品接触材料中的非故意添加物质是指包装材料与食品之间化学反应的副产物或新形成的化合物、低聚物、降解产物、原料中的杂质。在食品接触材料中, 纸和纸板是除塑料之外最常用的材料, 而纸和纸板中的非故意添加物质主要来自印刷油墨、粘合剂、上浆剂和表面涂料。本文主要对食品接触材料纸和纸板中非故意添加物质分析方法的研究进展进行了概述, 旨在给国内相关研究提供参考, 并有助于后续食品接触材料纸和纸板中非故意添加物质分析工作的开展。
英文摘要:
      Non-intentionally added substances in food contact materials refer to by-products of chemical reaction between packaging materials and food, or newly formed compounds, oligomers, degradation products and impurities in raw materials. Among the food contact materials, paper and cardboard are the most commonly used materials besides plastics, while the non-intentionally added substances in paper and cardboard mainly come from printing inks, adhesives, sizing agents and surface coatings. This article mainly summarized the research progress of the analysis methods of non-intentionally added substances in food contact material paper and paperboard, in order to provide reference for domestic related research, and help to carry out the subsequent analysis of non-intentionally added substances in food contact material paper and cardboard.
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