肉类掺假检测技术的研究进展

Research progress on meat adulteration detection technology

中文关键词:  肉  掺假  检测技术

英文关键词:meat  sophisticate adulteration  detection technology

中文摘要:

      肉类品质的好坏直接影响着人们的生活质量和健康安全, 同时也影响着整个肉品行业的发展。在高额利益驱动下, 市场上肉类品质不容乐观, 肉类生产加工过程中掺假现象层出不穷。本文介绍了市场上肉类掺假的主要方法, 综述了目前采用的实时荧光PCR定量检测方法、电子鼻结合统计学分析、酶联免疫分析、近红外特征光谱技术、高光谱技术和核磁共振技术来检测肉类掺假情况, 并探讨不同检测技术的原理、优缺点以及对肉类掺假检测技术的未来发展。

英文摘要:

      The quality of meat directly affects the quality of people’s life and health and safety, but also affects the development of the whole meat industry. Driven by high profits, the quality of meat in the market is not optimistic, and the phenomenon of adulteration in the production and process of meat emerges in endlessly. In this paper, the main methods of meat adulteration in the market were introduced. The current quantitative detection methods of real-time fluorescence PCR, electronic nose combined with statistical analysis, enzyme-linked immunoassay, near infrared characteristic spectroscopy, hyperspectral technology and nuclear magnetic resonance were reviewed, and the principles, advantages and disadvantages of different detection technologies and the future development of detection techniques for pork adulteration were discussed.