张 楠,孙开奇,沙博郁,赵 榕,范 赛,吴国华.湿法消解-电感耦合等离子体发射光谱法测定保健食品中7种常见矿物质元素[J].食品安全质量检测学报,2021,12(2):800-804
湿法消解-电感耦合等离子体发射光谱法测定保健食品中7种常见矿物质元素
Determination of 7 kinds of common mineral elements in health food by wet digestion and inductively coupled plasma optica emission spectrometry
投稿时间:2020-08-28  修订日期:2020-12-24
DOI:
中文关键词:  湿法消解  电感耦合等离子体发射光谱法  保健食品  矿物质元素
英文关键词:wet digestion  inductively coupled plasma optica emission spectrometry  health food  mineral elements
基金项目:
作者单位
张 楠 北京市疾病预防控制中心, 北京市预防医学研究中心 
孙开奇 北京市疾病预防控制中心, 北京市预防医学研究中心 
沙博郁 北京市疾病预防控制中心, 北京市预防医学研究中心 
赵 榕 北京市疾病预防控制中心, 北京市预防医学研究中心 
范 赛 北京市疾病预防控制中心, 北京市预防医学研究中心 
吴国华 北京市疾病预防控制中心, 北京市预防医学研究中心 
AuthorInstitution
ZHANG Nan Beijing Center for Disease Prevention and Control, Beijing Center for Preventive Medicine Research 
SUN Kai-Qi Beijing Center for Disease Prevention and Control, Beijing Center for Preventive Medicine Research 
SHA Bo-Yu Beijing Center for Disease Prevention and Control, Beijing Center for Preventive Medicine Research 
ZHAO Rong Beijing Center for Disease Prevention and Control, Beijing Center for Preventive Medicine Research 
FAN Sai Beijing Center for Disease Prevention and Control, Beijing Center for Preventive Medicine Research 
WU Guo-Hua Beijing Center for Disease Prevention and Control, Beijing Center for Preventive Medicine Research 
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中文摘要:
      目的 建立湿法消解-电感耦合等离子体发射光谱法测定保健食品中铜、锰、铁、锌、钙、镁、钾7种常见矿物质元素的含量。方法 使用高氯酸含量较高的硝酸-高氯酸体系湿法消解样品, 彻底消解保健食品中难以消解的植物油、甘油、乙二醇、二氧化钛等化合物, 使用电感耦合等离子体发射光谱法配备更节省氩气的微型炬管上机测定样品。结果 在一定质量浓度范围内, 7种元素线性关系良好, 相关系数大于0.999, 检出限为0.2~10 mg/kg, 定量限为0.6~30 mg/kg, 加标回收率在92.1%~104.7%, 相对标准偏差小于3.89%。 结论 本方法前处理消解样品完全、物理化学干扰少、结果准确可靠, 具有良好的精密度和回收率, 适用于保健食品中7种常见矿物质元素的准确检测。
英文摘要:
      Objective To establish a method for determination the contents of 7 kinds of common mineral elements (copper, manganese, iron, zinc, calcium, magnesium, and potassium) in health food by wet digestion-inductively coupled plasma optica emission spectrometry. Methods The sample was digested by the wet method of nitric acid-perchloric acid system with high content of perchloric acid, and the vegetable oil, glycerin, ethylene glycol, titanium dioxide and other compounds difficult to be digested in health food were completely eliminated. The samples were measured by inductively coupled plasma emission spectrometry with a miniature torch with more argon saving. Results Within a certain mass concentration range, the 7 elements had good linear relationships, and the correlation coefficients were greater than 0.999. The limits of detection were 0.2?10 mg/kg, the limits of quantification were 0.6?30 mg/kg, the recovery rates of standard addition were 92.1%?104.7%, and the relative standard deviations were less than 3.89%. Conclusion This method has complete pre-treatment and digestion of samples, less physical and chemical interference, accurate and reliable results, good precision and recovery rate, and is suitable for the accurate detection of 7 kinds of common mineral elements in health food.
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