2016—2019年前三季度我国乳制品监督抽检结果分析

Analysis of the supervised sampling inspection of dairy products in China in the first three quarters of 2016—2019

中文关键词:  乳制品  监督抽检  结果分析  微生物

英文关键词:dairy products  supervision and sampling inspection  result analysis  microorganism

中文摘要:

      目的 分析我国近几年乳制品的食品安全形势, 及时发现乳制品中的问题和安全隐患。方法 汇总2016—2019年前三季度乳制品的国家安全监督抽检结果, 对其整体和不合格项目等信息进行分析。结果 2016年1月—2019年9月, 共抽检乳制品4.28万批次, 其中检出不合格样品142批次, 总体合格率为99.67%。按照抽检区域进行分类, 其中西北地区的总体合格率最低, 为98.75%。按照食品细类进行分类, 灭菌乳、发酵乳和调制乳抽检样品数量占全部乳制品数量的75.84%, 合格率相对较高, 分别为99.93%、99.47%和99.89%。不合格原因主要包括微生物(大肠菌群、酵母菌和霉菌)、质量指标(酸值和蛋白质)和食品添加剂的超标。结论 乳制品中的问题以微生物污染为主, 质量指标不达标和食品添加剂过量问题也是乳制品中主要的食品安全问题。

英文摘要:

      Objective Toanalyze the situation of dairy food safety in China in recent years, and timely find out the problems and safety hidden dangers in dairy products. Methods The results of national safety supervision and sampling inspection of dairy products in the first three quarters of 2016—2019 were summarized, and the overall unqualifieditems and other information were analyzed. Results From January 2016 to September 2019, a total of 42800 batches of dairy products were tested, 142 batches of unqualified samples were detected, with an overall pass rate of 99.67%. According to the classification of sampling areas, the overall pass rate of northwest China was the lowest, which was 98.75%. According to the classification of food categories, 75.84% percent of the total dairy products were sterilizedmilk, fermented milk and preparedmilk, and the pass rates were relatively high with 99.93%, 99.47% and 99.89%, respectively. The main causes of unqualify included excessive levels of microorganisms (coliform group, yeast and molds), quality indicators (acid values and proteins) and food additives. Conclusion The main problem in dairy products ismicrobial contamination, substandard quality index and excessive food additivesare also the main food safety problems in dairy products.