| 陈美庆,张养东,王峰恩,郑 楠,王加启.牛奶脂肪酸检测方法的研究进展[J].食品安全质量检测学报,2020,11(21):7992-7998 |
| 牛奶脂肪酸检测方法的研究进展 |
| Research progress of milk fatty acid detection methods |
| 投稿时间：2020-07-31 修订日期：2020-10-16 |
| DOI： |
| 中文关键词: 牛奶 脂肪酸 前处理 仪器检测 |
| 英文关键词:milk fatty acid sample preparation instrument detection |
| 基金项目:中国农业科学院农业科技创新工程重大产出科研选题项目(CAAS-ZDXT2019004)、中国农业科学院科技创新工程项目(ASTIP-IAS12)、现代农业产业技术体系专项资金项目(CARS-36) |
| 作者 | 单位 |
| 陈美庆 | 中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量安全控制重点实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶产品质量安全风险评估实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量监督检验测试中心 |
| 张养东 | 中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量安全控制重点实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶产品质量安全风险评估实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量监督检验测试中心 |
| 王峰恩 | 中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量安全控制重点实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶产品质量安全风险评估实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量监督检验测试中心 |
| 郑 楠 | 中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量安全控制重点实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶产品质量安全风险评估实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量监督检验测试中心 |
| 王加启 | 中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量安全控制重点实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶产品质量安全风险评估实验室；中国农业科学院北京畜牧兽医研究所, 农业农村部奶及奶制品质量监督检验测试中心 |
|
| Author | Institution |
| CHEN Mei-Qing | Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences |
| ZHANG Yang-Dong | Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences |
| WANG Feng-En | Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences |
| ZHENG Nan | Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences |
| WANG Jia-Qi | Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences；Milk and Milk Products Inspection Center of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences |
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| 中文摘要: |
| 牛奶脂肪酸组成不仅与其理化性质和营养品质密切相关, 还是评价奶牛健康状况的重要指标。建立准确的定性定量方法, 能够全面地了解牛奶脂肪酸组成, 有利于奶牛场对奶牛进行饲养管理和乳品加工厂对乳制品进行质量控制。本文针对牛奶脂肪酸分析中的样品前处理技术和仪器检测技术进行了综述, 对比了不同检测方法的优缺点, 为建立牛奶脂肪酸高通量、高灵敏度的分析方法提供参考。 |
| 英文摘要: |
| The composition of milk fatty acids is not only closely related to the physical and chemical properties and nutritional quality of milk, but also an important indicator for evaluating the health status of dairy cows. An accurate qualitative and quantitative analysis of milk fatty acids and a comprehensive understanding of the composition of milk fatty acids are of vital importance to the dairy farm's feeding management of dairy cows and the quality control of dairy products by dairy processing plants. This article reviewed the sample preparation technology and instrument detection analysis in the analysis of milk fatty acids and compared the advantages and disadvantages of different technical methods, in order to provide a reference for establishing a high-throughput and high-sensitivity analysis method for milk fatty acids. |
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