刘慧燕,沈会平,张志平,冯笑军,郭晓琪,王文祥.电感耦合等离子体质谱检测牡蛎中17种无机元素的含量[J].食品安全质量检测学报,2020,11(20):7424-7428 |
电感耦合等离子体质谱检测牡蛎中17种无机元素的含量 |
Determination of 17 inorganic elementsin oyster by inductively coupled plasma mass spectrometry |
投稿时间:2020-07-31 修订日期:2020-09-06 |
DOI: |
中文关键词: 电感耦合等离子体质谱法 牡蛎 无机元素 |
英文关键词:inductively coupled plasma mass spectrometry oyster inorganic element |
基金项目:广州市科技计划项目(201604020067) |
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中文摘要: |
目的 建立电感耦合等离子体质谱法(inductively coupled plasma mass spectrometry, ICP-MS)同时测定牡蛎中 17 种无机元素的分析方法。方法 样品经微波消解后, 选用Rh为内标元素校正基体效应, 用ICP-MS进行分析。结果 所测17种元素的相关系数均不小于 0.9990, 加标回收率在82.8%~111.0%之间, 相对标准偏差(relative standard deviation, RSD)在1.0%~7.1%之间。结论 该方法快捷准确, 可用于牡蛎多种无机元素同时检测。 |
英文摘要: |
Objective To establish a method for the simultaneous determination of 17 inorganic elements in oysters by inductively coupled plasma mass spectrometry (ICP-MS). Methods After microwave digestion, Rh was selected as the internal standard element to correct matrix effect, and ICP-MS was used for analysis. Results The correlation coefficients of the 17 elements were not less than 0.9990. The recoveries were 82.8%?111.0%, and the relative standard deviations (RSDs) were 1.0%?7.1%. Conclusion This method can be used to evaluate the mineral elements and safety of oyster due to its properties of rapid and accurate. |
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