蜂蜜掺假的脆弱性评估技术研究

Vulnerability assessment of honey adulteration

中文关键词:  蜂蜜  掺假  脆弱性评估  模型  权重确定

英文关键词:honey  adulteration  vulnerability assessment  model  weight determination

中文摘要:

      目的 探究脆弱性评估技术在蜂蜜掺假问题上的应用。方法 借鉴国际上脆弱性评估的经验做法, 结合我国蜂产品供应链的实际情况, 从机会、驱动力及控制措施3个方面构建蜂蜜产品的脆弱性评估模型, 并采用熵权法对层次分析法进行修正确权, 避免单一确权方法的局限性。结果 经济驱动力的脆弱度最高, 其中, 蜂蜜产业的经济健康状况是影响蜂蜜掺假的主要原因。结论 该方法为脆弱性评估技术在食品和农产品掺假领域的应用提供了重要的参考依据。

英文摘要:

      Objective To explore the application of vulnerability assessment technology in honey adulteration. Methods By referring to the experience of international vulnerability assessment and the actual situation of bee products supply chain in China, a vulnerability assessment model of honey products was constructed from the three aspects of opportunity, driving force and control measures, and the entropy weight method was adopted to correct the analytic hierarchy process so as to avoid the limitations of the single weight determination method. Results The economic driving force was the most vulnerable, among which the economic condition of honey industry was the main reason affecting the honey adulteration. Conclusion This study provides an important reference for the application of vulnerability assessment technology in the field of food and agricultural products adulteration.