赵佳胤,魏 峰,俞秋红,胡贝贞.非衍生化液相色谱-串联质谱法测定茶叶中草铵膦残留量[J].食品安全质量检测学报,2020,11(20):7322-7328
非衍生化液相色谱-串联质谱法测定茶叶中草铵膦残留量
Determination of glufosinate ammonium residue in tea by nonderivative liquid chromatography-tandem mass spectrometry
投稿时间:2020-07-27  修订日期:2020-08-31
DOI:
中文关键词:  茶叶  草铵膦  非衍生化  液相色谱-串联质谱法
英文关键词:glufosinate-ammonium  non derivatization  liquid chromatography-tandem mass spectrometry
基金项目:
作者单位
赵佳胤 南京海关纺织工业产品检测中心 
魏 峰 南京海关纺织工业产品检测中心 
俞秋红 南京海关纺织工业产品检测中心 
胡贝贞 绍兴海关综合技术服务中心 
AuthorInstitution
ZHAO Jia-Yin Nanjing Customs Industrial Products Testing Center 
WEI Feng Nanjing Customs Industrial Products Testing Center 
YU Qiu-Hong Nanjing Customs Industrial Products Testing Center 
HU Bei-Zhen Comprehensive Technical Service Center of Shaoxing Customs 
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中文摘要:
      目的 建立非衍生化液相色谱-串联质谱法测定茶叶中草铵膦残留的分析方法。方法 茶叶样品经超纯水均质提取, HR-X固相萃取小柱净化, 采用非衍生化液相色谱-串联质谱法直接测定, 电喷雾离子源负离子模式下采用多反应监测模式监测, 同位素内标法定量。结果 在优化的条件下, 草铵膦在5~200 μg/L范围内呈良好的线性关系, 相关系数为0.9998, 方法定量限为0.1 mg/kg。方法平均回收率为84.2%~104.9%, 相对标准偏差低于7.6%。结论 本方法前处理简单、准确性好、灵敏度高, 可用于绿茶、红茶、乌龙茶、普洱茶等茶叶中草铵膦残留量的测定。
英文摘要:
      Objective To establish a method for the determination of glufosinate ammonium residue in tea by nonderivative liquid chromatography-tandem mass spectrometry. Methods Tea samples were homogenized and extracted by ultra-pure water and purified by HR-X solid phase extraction column. The contents were directly detected by nonderivatization liquid chromatography-tandem mass spectrometry, monitored by multi-reaction monitoring method under the negative ion mode of electrospray ion source, and quantified by isotopic internal standard method. Results Under optimized conditions, glufosinate-ammonium showed a good linear relationship in the range of 5?200 μg/L, and the correlation coefficient was 0.9998, and limit of quantification was 0.1 mg/kg. The average recoveries were 84.2%?104.9% and the relative standard deviations were less than 7.6%. Conclusion The proposed method is simple, accurate and sensitive, which is suitable for detecting glufosinate-ammonium residue in green tea, black tea, oolong tea and Pu'er tea.
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