杨娜莉,冯彦军,王 颖,徐 玮.食品添加剂使用标准在餐饮业食品安全监管中的应用[J].食品安全质量检测学报,2020,11(24):9481-9486 |
食品添加剂使用标准在餐饮业食品安全监管中的应用 |
Application of food additive standard in food safety supervision in catering industry |
投稿时间:2020-07-24 修订日期:2020-12-02 |
DOI: |
中文关键词: 食品添加剂 标准 餐饮业 食品安全监管 |
英文关键词:food additives standards catering industry food safety supervision |
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中文摘要: |
食品添加剂广泛应用于食品生产加工, 餐饮业食品与食品工业的食品分类有很大区别。本文在对我国食品添加剂使用标准本身进行综述的同时, 对餐饮业使用食品添加剂的现状进行了研究, 并且对其在餐饮食品安全监督管理中的应用进行了探讨, 提出了餐饮业食品添加剂的使用原则。餐饮业在使用食品添加剂时, 应充分考虑食品添加剂的使用要求、食品添加剂的带入原则、GB 2760-2014中的食品分类系统及相关的规定与要求, 这样才能在保证消费者利益的前提下充分发挥食品添加剂应有的效能。 |
英文摘要: |
Food additives are widely used in food production and processing. There is a big difference between food classification in catering industry and food industry. This paper summarized the use standards of food additives in China, and analyzed the current status of food additives used in catering industry at the same time. The application of food additives in food safety supervision and management of catering industry was discussed, and the use principles of food additives in catering industry were put forward. When using food additives, the catering industry should fully consider the use requirements of food additives, the principle of bringing in food additives, the food classification system in GB 2760-2014 and relevant regulations and requirements, so as to give full play to the effectiveness of food additives under the premise of ensuring the interests of consumers. |
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