麦麸膳食纤维的提取及在食品中的应用

Extraction of wheat bran dietary fiber and its application in food

中文关键词:  麦麸  膳食纤维  提取  应用

英文关键词:wheat bran  dietary fiber  extraction  application

中文摘要:

      膳食纤维作为“第七大营养素”对维护人体健康起着必不可少的作用, 麦麸作为丰富且理想的谷物膳食纤维来源, 已受到普遍关注与广泛研究利用。本文综述了麦麸膳食纤维的提取方法及食品应用研究进展, 并对未来的研究与发展方向进行了展望, 旨在为麦麸膳食纤维有针对性地开发利用提供借鉴与帮助。

英文摘要:

      As the “seventh nutrient”, dietary fiber plays an essential role in the maintenance of human health. Wheat bran, as a rich and ideal source of dietary fiber from grain, has attracted widespread attention and been widely studied and utilized. This paper summarized the research progress on the extraction of wheat bran dietary fiber and its application in food, and prospected the direction of research and development in future, in order to provide reference and help for the targeted development and utilization of wheat bran dietary fiber.