贾志慧,李学鹏,励建荣,仪淑敏,谢 晶,邓尚贵,王 轰,季广仁.基于信号通路的食品中矿物元素对骨代谢影响[J].食品安全质量检测学报,2020,11(20):7508-7515 |
基于信号通路的食品中矿物元素对骨代谢影响 |
Effect of mineral element in food on bone metabolism based on signal pathway |
投稿时间:2020-07-05 修订日期:2020-10-19 |
DOI: |
中文关键词: 钙磷元素 骨代谢 信号通路 |
英文关键词:calcium and phosphorus bone metabolism signaling pathway |
基金项目:国家重点研发计划项目(2018YFD0901004)、辽宁省“兴辽英才计划”青年拔尖人才(XLYC1907040、XLYC1807133)、辽宁省自然基金(20180550889) |
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Author | Institution |
JIA Zhi-Hui | National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R & D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Technology, Bohai University |
LI Xue-Peng | National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R & D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Technology, Bohai University |
LI Jian-Rong | National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R & D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Technology, Bohai University |
YI Shu-Min | National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R & D Branch Center of Surimi and Surimi Products Processing, College of Food Science and Technology, Bohai University |
XIE Jing | College of Food Science and Technology, Shanghai Ocean University |
DENG Shang-Gui | College of Food Science and Technology, Zhejiang Ocean University |
WANG Hong | Penglai Jinglu Fishery Co., Ltd |
JI Guang-Ren | Jinzhou Bijiashan Food Co., Ltd |
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中文摘要: |
矿物质作为维持人体正常生理机能的第六大营养素, 参与体内生理代谢、生长发育, 同时矿物质元素代谢失衡也会引发一系列的疾病。近年来, 越来越多的研究发现, 矿物质元素的吸收对骨代谢有重要作用, 尤其是钙、磷的吸收。本文从信号通路的角度, 综述了食品中钙、磷元素对骨代谢的研究进展, 并概述了其他矿物质元素可能影响骨代谢的作用机制, 以期为食品中矿物元素对食品营养品质的影响机制提供理论基础。 |
英文摘要: |
Mineral elements are the sixth most important nutrients for maintaining normal physiological functions in the human body, and participate in physiological metabolism, growth and development in the body. At the same time, the imbalance of mineral element metabolism will also lead to a series of diseases. Many recent studies have found that the absorption of mineral elements plays an important role in bone metabolism, especially the absorption of calcium and phosphorus. This paper reviewed the progress of research on the in vivo that calcium and phosphorus in food on bone metabolism from the perspective of signaling pathways, and discussed the mechanisms by which other mineral elements may affect bone metabolism, so as to provide theoretical basis for themechanism of mineral elements in food on food nutritional quality. |
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