于兰兰,陈宇涵,刘 伟,周雅琳,李 雍,秦 勇,李睿珺,许雅君.杏仁肽对高脂血症大鼠辅助降血脂的功能研究[J].食品安全质量检测学报,2020,11(21):7849-7854
杏仁肽对高脂血症大鼠辅助降血脂的功能研究
Auxiliary hypolipidemic effect of almond peptides on rats with hyperlipidemia
投稿时间:2020-07-02  修订日期:2020-10-17
DOI:
中文关键词:  杏仁肽  高脂血症  降血脂
英文关键词:almond peptides  hyperlipidemia  hypolipidemic
基金项目:新疆维吾尔自治区重点研发计划项目(2017B03020-2)
作者单位
于兰兰 北京大学公共卫生学院营养与食品卫生学系 
陈宇涵 北京大学公共卫生学院营养与食品卫生学系 
刘 伟 北京大学公共卫生学院营养与食品卫生学系 
周雅琳 北京大学公共卫生学院营养与食品卫生学系 
李 雍 北京大学公共卫生学院营养与食品卫生学系 
秦 勇 北京大学公共卫生学院营养与食品卫生学系 
李睿珺 北京大学公共卫生学院营养与食品卫生学系 
许雅君 北京大学公共卫生学院营养与食品卫生学系;食品安全毒理学研究与评价北京市重点实验室 
AuthorInstitution
YU Lan-Lan Department of Nutrition and Food Hygiene, School of Public Health, Peking University 
CHEN Yu-Han Department of Nutrition and Food Hygiene, School of Public Health, Peking University 
LIU Wei Department of Nutrition and Food Hygiene, School of Public Health, Peking University 
ZHOU Ya-Lin Department of Nutrition and Food Hygiene, School of Public Health, Peking University 
LI Yong Department of Nutrition and Food Hygiene, School of Public Health, Peking University 
QIN Yong Department of Nutrition and Food Hygiene, School of Public Health, Peking University 
LI Rui-Jun Department of Nutrition and Food Hygiene, School of Public Health, Peking University 
XU Ya-Jun Department of Nutrition and Food Hygiene, School of Public Health, Peking University;Beijing Key Laboratory Toxicological Research and Risk Assessment for Food Safety, Peking University 
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中文摘要:
      目的 探究杏仁肽对高脂血症模型大鼠的降血脂作用。方法 采用高脂饲料形成大鼠混合型高脂血症动物模型, 将健康雄性40只SD大鼠随机分为5组, 分别为空白对照组、高脂血症模型组和杏仁肽低、中、高剂量组(0.4、0.8和1.6 g/kg BW)。空白对照组每日给予维持饲料, 其余各组每日给予高脂饲料。连续经口给予受试物30 d, 测定大鼠血清总胆固醇(total cholesterol, TC)、甘油三酯(triglycerides, TG)、高密度脂蛋白胆固醇(high-density lipoprotein cholesterol, HDL-C)和低密度脂蛋白(low-density lipoprotein cholesterol, LDL-C)含量。结果 模型对照组和空白对照组比较, 大鼠血清TG、TC及LDL-C水平升高, 差异均有统计学意义(P<0.05), 判定混合型高脂血症动物模型成立。与模型对照组比较, 杏仁肽低剂量组血清TC降低, 差异具有统计学意义(P<0.05), 同时杏仁肽各剂量组血清TG水平不显著高于模型对照组(P>0.05), 杏仁肽各剂量组血清HDL-C水平不显著低于模型对照组(P>0.05)。结论 在一定剂量下, 杏仁肽具有辅助降血脂功能。
英文摘要:
      Objective To investigate the hypolipidemic effect of almond peptides on hyperlipidemia model of rats. Methods A high-fat diet was used to form a mixed animal model of hyperlipidemia in rats, and 40 healthy male SD rats were randomly divided into 5 groups, namely blank control group, hyperlipidemia model group and low dose, medium dose and high dose of almond peptides groups (0.4, 0.8 and 1.6 g/kg BW, respectively). The blank control group was given maintenance feed and the remaining groups were given high-fat diet daily. After the corresponding test substance was continuously administered orally for 30 days, the level of serum total cholesterol (TC), triglycerides (TG), high density lipoprotein cholesterol (HDL-C) and low density lipoprotein cholesterol (LDL-C) were determined in rats. Results The serum TG, TC and LDL-C levels of the rats in the model control group significantly increased than the blank control group (P<0.05), suggesting the mixed hyperlipidemia animal model was established. The serum TC level significantly decreased in the low-dose of almond peptides group than the model control, the differences were statistically significant (P<0.05), and the serum TG level in each dose of almond peptides groups did not significantly decreased than the model control group (P>0.05). The serum HDL-C level of in each dose of almond peptides groups did not significantly declined than the model control group (P>0.05). Conclusion At a certain dose, almond peptides have an auxiliary effect of reducing blood lipid.
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