动物性食品中雌激素检测方法研究进展

Research progress of detection methods of estrogens in animal food

中文关键词:  雌激素  动物性食品  气相色谱-质谱联用法  酶联免疫吸附法

英文关键词:estrogens  animal food  gas chromatography mass spectrometry  enzyme linked immunosorbent assay

中文摘要:

      雌激素作为典型的内分泌干扰物, 可在动物体内蓄积, 并通过食物链传递进入人体, 引起发育、生殖、行为等方面的异常变化, 严重危害人体健康。鉴于雌激素的危害性以及在动物性食品中的普遍存在性, 精确分析动物食品中雌激素含量可以有效评估食品安全风险, 对保障消费者的安全至关重要。因此, 建立准确检测动物性食品中雌激素的方法已成为研究热点。本研究综述了近年来国内外动物性食品中雌激素检测的主要方法, 包括高效液相色谱及质谱联用法、气相色谱质谱联用法等传统检测方法, 以及电化学法、免疫法及光谱法等新型检测方法, 并对这些方法进行对比和总结, 以期为雌激素检测方法的进一步发展提供依据和策略。

英文摘要:

      As a typical endocrine disruptor, estrogen can accumulate in animals and pass into the human body through the food chain, interfere with the anabolism of normal secretions in the body, and cause abnormal changes in development, reproduction, behavior, etc., which seriously endanger human health. In view of the harmfulness of estrogen and its ubiquitous presence in animal foods, accurate analysis of estrogen content in animal foods can effectively assess food safety risks, which is critical to ensuring consumer safety. Therefore, the establishment of the method for accurately detecting estrogen in animal food has become a research hotspot. This paper reviewed the main detection methods of estrogen in animal foods in recent years, including traditional detection methods such as high performance liquid chromatography and mass spectrometry, gas chromatography and mass spectrometry, and new detection methods such as electrochemical method, immunoassay and spectrometry, and the comparison and summary of these methods were made, in order to provide a basis and strategy for the further development of estrogen detection methods.