张嘉坤,武 宪,周旭东,李丽梅,陈勇达.二甲四氯异辛酯及其代谢物二甲四氯在玉米中的残留量及风险评估[J].食品安全质量检测学报,2020,11(20):7544-7554
二甲四氯异辛酯及其代谢物二甲四氯在玉米中的残留量及风险评估
Residue and risk assessment of 2-methyl-4-chlorophenoxyacetic acid-isooctyl and its metabolite 2-methyl-4-chlorophenoxyacetic acid in corn
投稿时间:2020-06-13  修订日期:2020-07-27
DOI:
中文关键词:  二甲四氯异辛酯  二甲四氯  玉米  膳食风险
英文关键词:2-methyl-4-chlorophenoxyacetic acid-isooctyl  2-methyl-4-chlorophenoxyacetic acid  corn  dietary risk
基金项目:河北省农林科学院财政专项(2019-1-7)
作者单位
张嘉坤 河北省农林科学院农产品质量安全研究中心, 农业农村部农产品质量安全风险评估实验室(石家庄) 
武 宪 河北省农林科学院农产品质量安全研究中心, 农业农村部农产品质量安全风险评估实验室(石家庄) 
周旭东 河北省农林科学院农产品质量安全研究中心, 农业农村部农产品质量安全风险评估实验室(石家庄) 
李丽梅 河北省农林科学院农产品质量安全研究中心, 农业农村部农产品质量安全风险评估实验室(石家庄) 
陈勇达 河北省农林科学院农产品质量安全研究中心, 农业农村部农产品质量安全风险评估实验室(石家庄) 
AuthorInstitution
ZHANG Jia-Kun Laboratory of Quality and Safety Risk Assessment for Agro-products (Shijiazhuang), Ministry of Agriculture and Rural Affair, Research Center of Quality and Safety of Agro-products, Hebei Academy of Agriculture and Forestry Sciences 
WU Xian Laboratory of Quality and Safety Risk Assessment for Agro-products (Shijiazhuang), Ministry of Agriculture and Rural Affair, Research Center of Quality and Safety of Agro-products, Hebei Academy of Agriculture and Forestry Sciences 
ZHOU Xu-Dong Laboratory of Quality and Safety Risk Assessment for Agro-products (Shijiazhuang), Ministry of Agriculture and Rural Affair, Research Center of Quality and Safety of Agro-products, Hebei Academy of Agriculture and Forestry Sciences 
LI Li-Mei Laboratory of Quality and Safety Risk Assessment for Agro-products (Shijiazhuang), Ministry of Agriculture and Rural Affair, Research Center of Quality and Safety of Agro-products, Hebei Academy of Agriculture and Forestry Sciences 
CHEN Yong-Da Laboratory of Quality and Safety Risk Assessment for Agro-products (Shijiazhuang), Ministry of Agriculture and Rural Affair, Research Center of Quality and Safety of Agro-products, Hebei Academy of Agriculture and Forestry Sciences 
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中文摘要:
      目的 明确鲜食玉米和籽粒中二甲四氯异辛酯及其代谢物二甲四氯(methyl-4-chlorophenoxyacetic acid, MCPA)的残留水平, 评价其膳食摄入风险。方法 开展75%二甲四氯异辛酯乳油在玉米的田间试验, 分别用气相色谱-串联质谱法和高效液相色谱-串联质谱法对玉米中的二甲四氯氯异辛酯和MCPA残留量进行测定。结果 二甲四氯氯异辛酯和MCPA在鲜食玉米和籽粒样品中的回收率为74%~107%, 相对标准偏差(RSD)为1.7%~7.2%; 二甲四氯异辛酯在鲜食玉米样品中的残留量为<0.005~0.032 mg/kg, 在籽粒样品中的残留量为<0.005~0.022 mg/kg; 代谢物MCPA在鲜食玉米和籽粒样品中的最终残留量均<0.005 mg/kg。结论 二甲四氯异辛酯和代谢物MCPA的风险概率分别为0.41%和0.49%, 二甲四氯异辛酯在玉米田中施药剂量为225~ 450 gai/ha, 最多使用1次时, 对一般人群健康无风险。
英文摘要:
      Objective To determine the residual levels of 2-methyl 4- chlorophenoxyacetic acid-isooctyl and its metabolite 2-methyl 4-chloride (MCPA) in fresh corn and grains, to evaluate the dietary intake risk. Methods Field trials of 75% 2-methyl-4-chlorisooctyl oil in maize were carried out. The residues of 2-methyl 4-chloroisooctyl and MCPA in corn were determined by gas chromatography-tandem mass spectrometry and high performance liquid chromatography-tandem mass spectrometry respectively. Results The average recoveries of MCPA-isooctyl and MCPA ranged from 74% to 107%, and the RSD was 1.7%?7.2%. The final residue of MCPA-isooctyl in fresh corn and mature corn were <0.005?0.032 mg/kg and 0.005?0.022 mg/kg, respectively. The final residue of MCPA in fresh corn and mature corn was <0.005 mg/kg. Conclusion The risk probability of MCPA-isooctyl and the metabolite MCPA are 0.41% and 0.49% respectively. The MCPA-isooctyl is safe to the general population if it is used once at most and the dose was 225?450 gai/ha.
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