基于层次分析法的食品企业质量安全成熟度评价研究

Evaluation of quality and maturity of food enterprises based on analytical hierarchy process

中文关键词:  食品  质量安全  成熟度模型  层次分析法

英文关键词:food  quality and safety  maturity model  analytic hierarchy process

中文摘要:

      目的 评价食品企业的质量安全水平, 提高企业的市场竞争力。方法 以A食品公司为例, 利用层次分析法构建起企业质量安全成熟度评价模型, 并利用该模型展开A公司质量安全水平的研究和评价。结果 模型研究的结果显示, A公司的质量安全管理成熟度总体水平为Ⅲ级, 但是在废物处理、运输卫生、饲料质量、道德修养、养殖设施质量安全管理方面的能力仍有较大的提升空间, 并提出了具体的意见和建议。结论 在评价指标体系构建和指标权重确定时, 采用了模糊层次分析法, 可以充分考虑指标之间的相互依赖和影响, 获得更符合实际的指标权重, 同时利用四象限法对评价方法进行改进, 相对于传统的成熟度模型, 可以获得更为科学、合理的结果, 在方法层面具有重要的理论和实践应用价值。

英文摘要:

      Objective To evaluate the quality and safety level of food enterprises and improve their market competitiveness. Methods Taking food company A as an example to build a maturity evaluation model of the quality and safety of enterprise by using analytical hierarchy process (AHP) and used this model to carry out the research and evaluation of the quality and safety level of this company. Results The results of the model study showed that the overall level of quality and safety management maturity of company A was grade III, however, there was still a large space for improvement in the ability of waste treatment, transportation hygiene, feed quality, moral cultivation, and quality and safety management of breeding facilities, and specific opinions and suggestions were put forward. Conclusion In the construction of evaluation index system and the determination of index weight, fuzzy analytic hierarchy process is adopted, which can fully consider the interdependence and influence between indicators, and obtain more realistic index weight. At the same time, four quadrant method is used to improve the evaluation method. Compared with the traditional maturity model, it can obtain more scientific and reasonable results, which is important in the method level Theoretical and practical application value.