食品类本科专业课程增加食品信息学内容的思考

Thoughts of adding food informatics contents to the courses of food specialized curriculum for undergraduates

中文关键词:  食品信息学  数据处理  本科教学

英文关键词:food informatics  data processing  college course

中文摘要:

      食品信息学是大数据时代下对食品相关营养、物流、微生物等数据进行收集、分析及处理的一门交叉学科。当前开设食品本科专业的高等院校里开设食品信息学专业课的较少, 建议在食品相关本科专业中增加食品信息学内容, 使大学生了解并初步掌握利用食品相关数据进行数据库构建、信息分析、预测模型建立等技能, 及时跟进食品信息学领域新进展, 有助于食品专业大学生适应大数据时代下新的人才要求。该内容的加入是对食品专业本科教学体系的重要补充。

英文摘要:

      Food informatics is an interdisciplinary subject that collects, analyzes and processes food-related nutrition, logistics, microbiology and other data in the era of big data. Current, few colleges and universities offer food informatics course in undergraduate education of food specialty, so it is suggested increasing food informatics content, making students understand and master the food related data in database building, information analysis and prediction model establishment. This will help students in food science timely follow up the new progress in informatics area, and adapt to the new requirements in the era of big data. The addition of this content is an important supplement to the undergraduate teaching system of food specialty.