安 琳,余 文,徐颖华,李景云,崔生辉.婴幼儿配方乳粉菌落总数检测与细菌污染种属分析[J].食品安全质量检测学报,2020,11(17):5891-5896
婴幼儿配方乳粉菌落总数检测与细菌污染种属分析
Determination of total bacterial colony and analysis of bacterial contamination species in infant formula milk powder
投稿时间:2020-05-29  修订日期:2020-09-02
DOI:
中文关键词:  婴幼儿配方乳粉  菌落总数  基质辅助激光解吸电离飞行时间质谱  芽孢杆菌
英文关键词:infant formula milk powder  total number of colonies  matrix assisted laser desorption ionization time-of-flight mass spectrometry  Bacillus
基金项目:科技部“食品安全关键技术研发”重点专项项目(2018YFC1603900)
作者单位
安 琳 中国食品药品检定研究院 
余 文 中国食品药品检定研究院 
徐颖华 中国食品药品检定研究院 
李景云 中国食品药品检定研究院 
崔生辉 中国食品药品检定研究院 
AuthorInstitution
AN Lin National Institute for Food and Drug Control 
YU Wen National Institute for Food and Drug Control 
XU Ying-Hua National Institute for Food and Drug Control 
LI Jing-Yun National Institute for Food and Drug Control 
CUI Sheng-Hui National Institute for Food and Drug Control 
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中文摘要:
      目的 考察婴幼儿配方乳粉的微生物污染情况, 分析婴幼儿配方乳粉的菌相构成。方法 采用国标方法测定30批次1段、2段、3段婴幼儿配方乳粉菌落总数, 使用基质辅助激光解吸电离飞行时间质谱对检出的优势菌落进行鉴定。结果 30批次婴幼儿配方乳粉的菌落总数均符合国家限量要求, 其中1段乳粉菌落总数显著性低于2段和3段乳粉(P<0.05)。婴幼儿配方乳粉中检出的细菌主要为芽孢杆菌属、类芽孢杆菌属、球形芽孢杆菌属、肠球菌属、葡萄球菌属和链球菌属, 其中芽孢杆菌属检出率最高。此外, 9批次样品中检出蜡样芽胞杆菌。结论 我国婴幼儿配方乳粉质量仍存在一定的风险, 监管部门应加强日常监管工作。
英文摘要:
      Objective To investigate the microbial contamination of infant formula milk powder and analyze the bacterial composition of infant formula milk powder. Methods The total number of bacterial colonies of 30 batches of infant formula milk powder in 1, 2 and 3 stages was determined by national standard method. The dominant bacterial colonies detected were identified by stroma-assisted laser desorption ionization time-of-flight mass spectrometry. Results The total number of bacterial colonies in 30 batches of infant formula milk powder met the national limit requirements, and the total number of bacterial colonies in the first stage of milk powder was significantly lower than that of the second and third stages of milk powder (P<0.05). The bacteria detected in infant formula milk powder were mainly Bacillus, Paenibacillus Ash, Bacillus sphaericus, Enterococcus, Staphylococcus and Streptococcus, among which Bacillus had the highest detection rate, and Bacillus cereus was detected in 9 batches of samples. Conclusion There are still some risks in the quality of infant formula milk powder in China, so the supervision department should strengthen the daily supervision.
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