食源性致病菌风险评估研究进展

Research advances in risk assessment of food-borne pathogens

中文关键词:  食源性致病菌  风险评估  半定量  快速定量  定量

英文关键词:food-borne pathogens  risk assessment  semi-quantitative  swift quantitative  quantitative

中文摘要:

      食源性致病菌是食源性疾病的首要病因, 由其引起的食源性疾病长期以来一直是食品安全的主要威胁, 尤其在发展中国家,形势更严峻, 应引起重视。食品安全风险评估在降低食品安全风险、保障食品安全中发挥的重要作用日益显著。本文对近年来国内外食源性致病菌风险评估的研究进展进行综述, 介绍了风险评估实际应用过程中我国学者对国外模型构建的利用和优化, 并总结我国食源性致病菌风险评估中存在的问题, 为更好地开展食源性疾病监测和食源性致病菌风险评估提供参考。

英文摘要:

      Food-borne pathogens are the leading cause of food-borne diseases, the health hazards of which to the public are major threat to food safety, especially in developing countries, where food-borne pathogens pose a more serious risk of food safety and should be taken seriously. Food safety risk assessment plays an increasingly important role in reducing food safety risks and ensuring food safety. This paper reviewed the research progress of risk assessment of food-borne pathogens at home and abroad in recent years and the use and optimization of foreign models by Chinese scholars in the practical application of risk assessment, and summarized the existing problems in the risk assessment of food-borne pathogens, in order to provide references for better monitoring of food-borne diseases and risk assessment of food-borne pathogens.