| 陈金磊,宋 莹,张 德,倪德江,梁 培,余 志.表面增强拉曼光谱在茶叶质量安全检测和品质分析中的应用[J].食品安全质量检测学报,2020,11(13):4304-4309 |
| 表面增强拉曼光谱在茶叶质量安全检测和品质分析中的应用 |
| Application of surface enhanced Raman spectroscopy in tea safety inspection and quality analysis |
| 投稿时间：2020-05-18 修订日期：2020-06-23 |
| DOI： |
| 中文关键词: 表面增强拉曼光谱 茶叶质量安全 农残检测 理化成分分析 茶叶鉴别 |
| 英文关键词:surface enhanced Raman spectroscopy tea quality and safety pesticide residue detection physical and chemical composition analysis tea identification |
| 基金项目:茶叶初制精制智能生产线研制与示范项目(2018YFD0700505)、高校自主创新基金项目(2662017JC035) |
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| Author | Institution |
| CHEN Jin-Lei | Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture & Forestry Sciences, Huazhong Agricultural University |
| SONG Ying | Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture & Forestry Sciences, Huazhong Agricultural University |
| ZHANG De | Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture & Forestry Sciences, Huazhong Agricultural University；College of Optical and Electronic Technology, China Jiliang University |
| NI De-Jiang | Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture & Forestry Sciences, Huazhong Agricultural University |
| LIANG Pei | College of Optical and Electronic Technology, China Jiliang University |
| YU Zhi | Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture & Forestry Sciences, Huazhong Agricultural University |
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| 中文摘要: |
| 拉曼光谱特别是表面增强拉曼光谱(surface enhanced Raman scattering, SERS)是一种基于光的非弹性散射的光谱技术, 具有实时、快速等特点, 是一种很好的检测茶叶质量安全和品质分析的方法。本文介绍了拉曼光谱及SERS技术在茶叶农药残留、重金属和真菌毒素等质量安全检测方面的应用, 以及在茶叶理化成分检测和茶叶种类分析等茶叶品质分析上的研究进展。 |
| 英文摘要: |
| Raman spectroscopy, especially surface enhanced Raman spectroscopy (SERS), is a kind of inelastic scattering spectroscopy technology based on light. It has the characteristics of real-time, fast and so on, and is a good method for tea safety inspection and quality analysis This paper introduced the application of Raman spectroscopy and SERS technology in the quality and safety detection of pesticide residues, heavy metals and mycotoxins in tea, as well as the research progress in the detection of physical and chemical components of tea and the analysis of tea species. |
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