食用菌干燥技术及其干制品的储藏研究进展

Research progress on the drying technology of edible fungus and the storage of its dried products

中文关键词:  食用菌  干燥技术  干制品  储藏

英文关键词:edible fungus  drying technology  dried products  storage

中文摘要:

      食用菌营养丰富, 味道鲜美, 富含多种生物活性物质, 但是新鲜的食用菌代谢旺盛、含水量高, 不耐贮藏, 因此通常需要对食用菌进行干燥处理, 以降低其生理活性及水分活度, 延长食用菌的货架期。本研究综述了食用菌的干燥技术及其干制品储藏的研究现状, 并对未来的发展趋势进行了展望, 以期为食用菌干制技术的科技创新和产业发展提供参考。

英文摘要:

      Edible fungus are rich in nutrition, has delicious taste and various biologically active substances. However, the metabolism of fresh edible fungus is vigorous, the moisture content is high, so it is hard for storage. Therefore, it is usually necessary to dry the edible fungus to reduce their physiological activity and moisture activity, to extend the shelf life. This paper summarized the research status of edible mushrooms drying technology and the storage of dried products, and prospected the future development trend, in order to provide a reference for scientific and technological innovation and industrial development of edible fungus drying technology.