张 森,张双虹,赵金力,李绪国,吴子毅,王 宝,赵抒娜.近红外光谱技术在糖业的应用及进展[J].食品安全质量检测学报,2020,11(20):7196-7202 |
近红外光谱技术在糖业的应用及进展 |
Application and progress of near infrared reflectance spectroscopy in sugar industry |
投稿时间:2020-05-11 修订日期:2020-06-17 |
DOI: |
中文关键词: 近红外光谱法 制糖 在线监测 |
英文关键词:near infrared reflectance spectroscopy sugar industry online detection |
基金项目:新疆昌吉自治州协同创新(科技支疆)项目(2019C03)、2016年新疆自治区高层次人才引进工程计划项目、中国博士后科学基金61批面上自主"西部地区博士后人才资助计划”项目(2017M613312XB)、特殊保障食品制造关键技术研究及新产品创制项目(2017YFD0400500) |
作者 | 单位 |
张 森 | 中粮营养健康研究院有限公司, 老年营养食品研究北京市工程实验室, 营养健康与食品安全北京市重点实验室 |
张双虹 | 中粮营养健康研究院有限公司, 老年营养食品研究北京市工程实验室, 营养健康与食品安全北京市重点实验室 |
赵金力 | 中粮屯河糖业股份有限公司, 农业部糖料与番茄质量安全控制重点实验室 |
李绪国 | 中粮屯河糖业股份有限公司, 农业部糖料与番茄质量安全控制重点实验室 |
吴子毅 | 中粮营养健康研究院有限公司, 老年营养食品研究北京市工程实验室, 营养健康与食品安全北京市重点实验室 |
王 宝 | 中粮营养健康研究院有限公司, 老年营养食品研究北京市工程实验室, 营养健康与食品安全北京市重点实验室;中粮屯河糖业股份有限公司, 农业部糖料与番茄质量安全控制重点实验室 |
赵抒娜 | 中粮营养健康研究院有限公司, 老年营养食品研究北京市工程实验室, 营养健康与食品安全北京市重点实验室;中粮屯河糖业股份有限公司, 农业部糖料与番茄质量安全控制重点实验室 |
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Author | Institution |
ZHANG Sen | COFCO Nutrition and Health Research Institute Co., Ltd., Beijing Engineering Laboratory of Geriatric Nutrition & Foods, Beijing Key Laboratory of Nutrition &Health and Food Safety |
ZHANG Shuang-Hong | COFCO Nutrition and Health Research Institute Co., Ltd., Beijing Engineering Laboratory of Geriatric Nutrition & Foods, Beijing Key Laboratory of Nutrition &Health and Food Safety |
ZHAO Jin-Li | COFCO Sugar Co., Ltd., Key Laboratory of Quality & Safety Control for Sugar Crops and Tomato, Ministry of Agriculture of the PRC |
LI Xu-Guo | COFCO Sugar Co., Ltd., Key Laboratory of Quality & Safety Control for Sugar Crops and Tomato, Ministry of Agriculture of the PRC |
WU Zi-Yi | COFCO Nutrition and Health Research Institute Co., Ltd., Beijing Engineering Laboratory of Geriatric Nutrition & Foods, Beijing Key Laboratory of Nutrition &Health and Food Safety |
WANG Bao | COFCO Nutrition and Health Research Institute Co., Ltd., Beijing Engineering Laboratory of Geriatric Nutrition & Foods, Beijing Key Laboratory of Nutrition &Health and Food Safety;COFCO Sugar Co., Ltd., Key Laboratory of Quality & Safety Control for Sugar Crops and Tomato, Ministry of Agriculture of the PRC |
ZHAO Shu-Na | COFCO Nutrition and Health Research Institute Co., Ltd., Beijing Engineering Laboratory of Geriatric Nutrition & Foods, Beijing Key Laboratory of Nutrition &Health and Food Safety;COFCO Sugar Co., Ltd., Key Laboratory of Quality & Safety Control for Sugar Crops and Tomato, Ministry of Agriculture of the PRC |
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中文摘要: |
近红外光谱技术是一种快速、高效的分析技术, 具有无损检测、无污染、操作简单、分析快速、可在线实时监测、稳定性和重现性好、节约人力成本和试剂费用且易于维护等特点, 并在很多领域得到应用。近年来, 已有许多国内外学者对近红外技术在传统制糖工业应用的可行性进行研究。我国作为世界蔗糖生产大国, 企业应对新技术加以重视和应用。本文从糖料甘蔗和甜菜的收购、作物快速育种、制糖中间制品检测应用和成品糖检测等几个方面重点介绍国内外近红外分析技术在制糖工业上应用的研究, 分析了近红外技术在制糖企业应用的优势和不足, 并对该技术在糖业应用的发展前景和方向进行展望, 为企业和科研院所应用研究、在线检测、过程控制和结果分析提供帮助。 |
英文摘要: |
Near infrared reflectance spectroscopy (NIRS) is a fast and efficient analytical technology, which has the characteristics of nondestructive testing, no pollution, simple operation, fast analysis, on-line real-time monitoring, good stability and reproducibility, saving labor cost and reagent cost, and easy maintenance, etc., and has been applied in many fields. In recent years, many scholars at home and abroad have studied the feasibility of the application of near infrared technology in the traditional sugar industry. As a big sugar producer in the world, Chinese enterprises should pay more importance and apply new technologies. This paper mainly introduced the application of NIRS analysis technology in sugar industry at home and abroad from several aspects, such as the acquisition of sugar cane and beet, rapid crop breeding, detection and application of sugar intermediate products and detection of finished products, analyzed the advantages and disadvantages of the application of NIRS technology in sugar enterprises, and forecasted the development prospect and direction of the application of NIRS technology in sugar industry, so as to provide assistance for enterprises and research institutes in applied research, online testing, process control and result analysis. |
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