彭珍华,白 祥,牛之瑞,王吉祥,胡赠彬,谭建林.火焰原子吸收光谱法测定葡萄酒中铁的不确定度评定[J].食品安全质量检测学报,2020,11(15):5052-5055
火焰原子吸收光谱法测定葡萄酒中铁的不确定度评定
Uncertainty evaluation for the determination of iron in grape wine by atomic absorption spectrometry
投稿时间:2020-05-08  修订日期:2020-07-27
DOI:
中文关键词:  不确定度  火焰原子吸收光谱法  葡萄酒  
英文关键词:uncertainty  atomic absorption spectrometry  grape wine  iron
基金项目:
作者单位
彭珍华 云南省产品质量监督检验研究院, 国家热带农副产品监督检验中心 
白 祥 云南省产品质量监督检验研究院, 国家热带农副产品监督检验中心 
牛之瑞 云南省产品质量监督检验研究院, 国家热带农副产品监督检验中心 
王吉祥 云南省产品质量监督检验研究院, 国家热带农副产品监督检验中心 
胡赠彬 云南省产品质量监督检验研究院, 国家热带农副产品监督检验中心 
谭建林 云南省产品质量监督检验研究院, 国家热带农副产品监督检验中心 
AuthorInstitution
PENG Zhen-Hua Yunnan Institute of Product Quality Supervision & Inspection, Nationnal Agricultural and Sideline Products Quity Supervision and Inspection Center 
BAI Xiang Yunnan Institute of Product Quality Supervision & Inspection, Nationnal Agricultural and Sideline Products Quity Supervision and Inspection Center 
NIU Zhi-Rui Yunnan Institute of Product Quality Supervision & Inspection, Nationnal Agricultural and Sideline Products Quity Supervision and Inspection Center 
WANG Ji-Xiang Yunnan Institute of Product Quality Supervision & Inspection, Nationnal Agricultural and Sideline Products Quity Supervision and Inspection Center 
HU Zeng-Bin Yunnan Institute of Product Quality Supervision & Inspection, Nationnal Agricultural and Sideline Products Quity Supervision and Inspection Center 
TAN Jian-Lin Yunnan Institute of Product Quality Supervision & Inspection, Nationnal Agricultural and Sideline Products Quity Supervision and Inspection Center 
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中文摘要:
      目的 评定火焰原子吸收法测定葡萄酒中铁的不确定度。方法 根据GB/T 15038-2006《葡萄酒、果酒通用分析方法》, 建立测定葡萄酒中铁含量的不确定度的数学模型。结果 该方法测定葡萄酒中铁含量为3.806 mg/L的扩展不确定度为0.376 mg/L。结论 不确定度主要来源为标准溶液配制和工作曲线拟合。
英文摘要:
      Objective To evaluate the uncertainty for the determination of iron in grape wine by atomic absorption spectrometry. Methods According to GB/T 15038?2006 General Analysis Method for Wine and Fruit Wine, a uncertainty mathematical model for of the determination of iron content in wine was established. Results When the iron content in grape wine was 3.806 mg/L, the expanded uncertainty of iron content in grape wine was 0.376 mg/L. Conclusion The main sources of uncertainty are caused by preparing standard solution and drawing the working curve.
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