吴鸿敏,傅骏青,王文特,张海红,任雪梅,提靖靓,田洪芸.纳米材料电化学传感器在食品检测中的应用[J].食品安全质量检测学报,2020,11(14):4708-4713 |
纳米材料电化学传感器在食品检测中的应用 |
Application of nanomaterial electrochemical sensor in food detection |
投稿时间:2020-04-24 修订日期:2020-07-07 |
DOI: |
中文关键词: 纳米材料 电化学传感器 食品检测 |
英文关键词:nanomaterial electrochemical sensor food detection |
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中文摘要: |
纳米材料目前已广泛应用于传感器领域, 纳米材料电化学传感器相对于质谱, 色谱等传统的检测方法来说, 具有操作简单、响应快速、费用消耗低、灵敏度高等优点, 因此在食品检测领域有重要应用。本文对纳米材料电化学传感器在食品农药残留、兽药残留、真菌毒素、污染物、微生物等检测方面的应用进行了综述, 对纳米材料电化学传感器的优势进行了分析, 以期为该技术的应用提供参考依据。 |
英文摘要: |
At present, nanomaterials have been widely used in the field of sensors. Compared with the traditional detection methods of mass spectrometry, chromatography and other large-scale instruments, nanomaterials electrochemical sensors have the advantages of simple operation, fast response, low cost consumption, high sensitivity, etc., as a result, they have important applications in the field of food detection. This paper reviewed the application of nanomaterial electrochemical sensor in the detection of pesticide residues, veterinary drug residues, mycotoxins, pollutants, and microorganisms in food, and analyzed the advantages of nanomaterial electrochemical sensor, in order to provide reference for the application of this technology. |
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