浅谈调味面制品产业发展及安全监管变化

Discussion on the development of seasoning flour products industry and the change of its safety supervision

中文关键词:  调味面制品  产业  标准  生产许可  食品安全监管

英文关键词:seasoning flour products  industry  standards  production license  food safety supervision

中文摘要:

      调味面制品作为方便休闲食品备受欢迎, 该行业经过20多年的快速发展, 其产业、产品、执行标准及生产许可等方面都发生了很大的变化。本文首先概述了调味面制品的产业发展及行业现状, 之后以湖南、河南2大调味面制品生产基地现状为基准, 归纳总结了调味面制品的产品标准变化、主要食品添加剂的使用范围变化以及生产许可变化, 最后本文对调味面制品的行业发展趋势、产品标准制定以及行业监管制度与措施的配套方向进行了初步的分析和展望, 并提出了自己的看法, 以期为今后我国调味面制品产业的可持续发展及其安全监管措施的改进提供可行性思路, 使得我国调味面制品行业向着绿色、营养、健康的方向发展。

英文摘要:

      Seasoned flour products are popular as convenient and leisure food, after more than 20 years fast development of seasoning flour products industry, the industry and its products, the implementation of standards, as well as the production licensing have been undergone great changes. This paper firstly summarized the industrial development and current situation of seasoning flour products. Then, based on the existing circumstance of production bases in Hunan and Henan province, the variations in product standards, the use scope of major food additives along with their production license for seasoning flour products were set forth. Finally, the seasoning flour products development trend, the product standards formation and the improvement for professional supervision regulations were discussed, and the ideas of authors also were put forward in this paper. We tried to provide credible train of thought for the sustainable development of seasoning flour products industry and its safety regulation improvement, and made the seasoning flour products industry development in our country more green, nutritious and healthy.