余永霞,蒋雅楠,刘清亮,贺晓云,粟 元,黄昆仑,孙艳丽,许文涛.龙葵素检测技术研究进展[J].食品安全质量检测学报,2020,11(12):3930-3936
龙葵素检测技术研究进展
Research progress of solanine detection technology
投稿时间:2020-03-29  修订日期:2020-06-13
DOI:
中文关键词:  龙葵素  生物碱  检测技术  研究进展
英文关键词:solanine  alkaloid  detection technology  research progress
基金项目:国家重点研发计划 (2017YFC1600901)
作者单位
余永霞 精准营养与食品安全重点实验室, 中国农业大学营养与健康系 
蒋雅楠 精准营养与食品安全重点实验室, 中国农业大学营养与健康系 
刘清亮 山东拜尔检测股份有限公司 
贺晓云 精准营养与食品安全重点实验室, 中国农业大学营养与健康系;农业农村部农业转基因生物安全评价(食用)重点实验室 
粟 元 精准营养与食品安全重点实验室, 中国农业大学营养与健康系 
黄昆仑 精准营养与食品安全重点实验室, 中国农业大学营养与健康系;农业农村部农业转基因生物安全评价(食用)重点实验室 
孙艳丽 山东拜尔检测股份有限公司 
许文涛 精准营养与食品安全重点实验室, 中国农业大学营养与健康系;农业农村部农业转基因生物安全评价(食用)重点实验室 
AuthorInstitution
YU Yong-Xia Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University 
JIANG Ya-Nan Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University 
LIU Qing-Liang Shandong Baier Testing Co., Ltd 
HE Xiao-Yun Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University;Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agricultural and Rural Affairs 
SU Yuan Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University 
HUANG Kun-Lun Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University;Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agricultural and Rural Affairs 
SUN Yan-Li Shandong Baier Testing Co., Ltd 
XU Wen-Tao Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University;Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agricultural and Rural Affairs 
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中文摘要:
      龙葵素是一种糖苷生物碱, 存在于茄科植物、百合科和菊科植物中, 多见于马铃薯组织中的幼嫩和损伤处, 主要以2种形式存在: α-茄碱(α-solanine)与α-卡茄碱(α-chaconine)。近年来不断有因食用茄科蔬菜而导致龙葵素中毒的事件报道, 给人们的身体健康带来一定的危害, 因此对于龙葵素检测技术的研究显得格外紧迫。本研究从龙葵素的来源、结构以及理化性质、提取方法入手, 简要描述了龙葵素检测技术的研究进展结果, 以期为龙葵素检测技术的研究提供一定的参考。
英文摘要:
      Solanine is a glycoside alkaloid, found in solanaceae, liliaceae and compositae. It is more common in young and damaged parts of potato tissues. It mainly exists in 2 forms: α-solanine and α-chaconine. In recent years, there have been continuous reports of solanine poisoning caused by eating solanaceous vegetables, which has brought certain harm to people's health. Therefore, the research on the solanumine detection technology is particularly urgent. This paper introduced the source, structure, physical and chemical properties, and extraction methods of solanine, and briefly described the research progress of solanine detection technology, in order to provide some reference for the research of solanine detection technology.
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