程传民,李 云,王宇萍,冯 波,高庆军,林顺全,曾晓芳,陈 红,樊淑娜.饲料原料蛋清粉质量安全现状调查分析[J].食品安全质量检测学报,2020,11(9):2836-2841
饲料原料蛋清粉质量安全现状调查分析
Investigation and analysis on the quality and safety of feed material egg white powder
投稿时间:2020-03-13  修订日期:2020-05-11
DOI:
中文关键词:  蛋清粉  质量  调查
英文关键词:egg white powde  quality  investigation
基金项目:
作者单位
程传民 四川省饲料工作总站 
李 云 四川省饲料工作总站 
王宇萍 四川省饲料工作总站 
冯 波 四川省饲料工作总站 
高庆军 四川省饲料工作总站 
林顺全 四川省饲料工作总站 
曾晓芳 四川省饲料工作总站 
陈 红 四川省饲料工作总站 
樊淑娜 四川省饲料工作总站 
AuthorInstitution
CHENG Chuan-Min Work Station of Sichuan Province Feed 
LI Yun Work Station of Sichuan Province Feed 
WANG Yu-Ping Work Station of Sichuan Province Feed 
FENG Bo Work Station of Sichuan Province Feed 
GAO Qing-Jun Work Station of Sichuan Province Feed 
LIN Shun-Quan Work Station of Sichuan Province Feed 
ZHENG Xiao-Fang Work Station of Sichuan Province Feed 
CHEN Hong Work Station of Sichuan Province Feed 
FAN Shu-Na Work Station of Sichuan Province Feed 
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中文摘要:
      目的 调查分析饲料原料蛋清粉质量安全蛋。方法 根据国内外蛋清粉技术指标的相关规定, 对抽取的47个样品进行了12个技术指标的检测, 对蛋清粉中的兽药残留进行了分析。结果 通过对47个样品中12个指标的检测和药物残留的分析, 发现蛋清粉中风险较大的指标为大肠杆菌, 最大值为58 MPN/100 g。 结论 大肠杆菌风险较大, 需各生产企业严格控制。
英文摘要:
      Objective To investigate and analyze the quality and safety of egg white powder. Methods According to the relevant regulations of the technical indexes of egg white powder at home and abroad, the 47 samples were tested with 12 technical indexes, and the veterinary drug residues in the egg white powder were analyzed. Results Through the detection of 12 indicators in 47 samples and the analysis of drug residues, it was found that the index with high risk in egg white powder was Escherichia coli, and the maximum value was 58 MPN/100 g. Conclusion Escherichia coli risk is high, need each production enterprise to control strictly.
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