王亮亮,唐小兰,王 凯,陈同强,周兴旺,徐文泱,陈 雄.杜仲的活性成分和保健功效及杜仲在食品加工中的应用[J].食品安全质量检测学报,2020,11(10):3074-3080
杜仲的活性成分和保健功效及杜仲在食品加工中的应用
The active ingredient and health-care function of Eucommia ulmoides and its development in food processing
投稿时间:2020-02-25  修订日期:2020-05-09
DOI:
中文关键词:  杜仲  活性成分  保健功效  加工应用
英文关键词:Eucommia ulmoides  active ingredient  health care  processing application
基金项目:湖南省市场监督管理局科研项目(2019KJJH53)、湖南省科技创新平台与人才计划项目(2019TP1058)
作者单位
王亮亮 湖南省食品质量监督检验研究院, 食品安全监测与预警湖南省重点实验室 
唐小兰 湖南省食品质量监督检验研究院, 食品安全监测与预警湖南省重点实验室 
王 凯 湖南省食品质量监督检验研究院, 食品安全监测与预警湖南省重点实验室 
陈同强 湖南省食品质量监督检验研究院, 食品安全监测与预警湖南省重点实验室 
周兴旺 湖南省食品质量监督检验研究院, 食品安全监测与预警湖南省重点实验室 
徐文泱 湖南省食品质量监督检验研究院, 食品安全监测与预警湖南省重点实验室 
陈 雄 湖南省食品质量监督检验研究院, 食品安全监测与预警湖南省重点实验室 
AuthorInstitution
WANG Liang-Liang Hunan Institute of Food Quality Supervision Inspection and Research, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning 
TANG Xiao-Lan Hunan Institute of Food Quality Supervision Inspection and Research, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning 
WANG-Kai Hunan Institute of Food Quality Supervision Inspection and Research, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning 
CHEN Tong-Qiang Hunan Institute of Food Quality Supervision Inspection and Research, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning 
ZHOU Xing-Wang Hunan Institute of Food Quality Supervision Inspection and Research, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning 
XU Wen-Yang Hunan Institute of Food Quality Supervision Inspection and Research, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning 
CHEN Xiong Hunan Institute of Food Quality Supervision Inspection and Research, Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning 
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中文摘要:
      杜仲活性成分丰富, 主要含有黄酮类、苯丙素类、环烯醚萜类、多糖类、多酚类、苯丙素类、木脂素类等, 且杜仲药理作用突出, 具有多种保健功效。文章对近年来研究发现的杜仲中活性成分进行梳理, 并对其保健功效及杜仲在食品中的开发利用状况进行综述, 展开讨论, 以期为杜仲的精深加工、综合利用提供参考。
英文摘要:
      Eucommia ulmoides is rich in active ingredients, such as flavonoids, phenylpropanoids, iridoids, polysaccharides, polyphenols, phenylpropanoids, lignans, etc, and has prominent pharmacological effects with numerous health benefits. This paper reviewed the chemical constituents of Eucommia ulmoides Oliv. in recent years, and screened the active ingredients, then introduced the health care function of Eucommia ulmoides, development and utilization to food, in order to provide research reference for intensive processing and comprehensive utilization as well.
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