刘丽娜,缪锦来,郑 洲.共轭亚油酸的生理功能综述[J].食品安全质量检测学报,2020,11(8):2552-2557 |
共轭亚油酸的生理功能综述 |
Review on the physiological function of conjugated linoleic acid |
投稿时间:2020-02-19 修订日期:2020-03-26 |
DOI: |
中文关键词: 共轭亚油酸 生理功能 保健品 |
英文关键词:conjugated linoleic acid physiological function health food |
基金项目:山东省重点研发计划项目(2018YYSP024) |
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中文摘要: |
共轭亚油酸(conjugated linoleic acid, CLA)是一类含有共轭双键十八碳二烯酸异构体混合物的统称, 以异构体c9, t11-CLA和t10, c12-CLA的研究最为集中, 广泛应用于保健品、功能食品及食品添加剂等领域。本文综述了CLA的生理功能及抗病机制的国内外研究进展, 通过全面了解共轭亚油酸的生理功能及抗病机制, 有助于更科学、更准确地进行研究, 对相关保健产品的开发具有一定的意义。 |
英文摘要: |
Conjugated linoleic acid (CLA) is a generic term for a mixture of octadecadienoic acid isomers containing conjugated double bonds. The isomers c9, t11 CLA and t10, c12 CLA are the most intensively studied, which are widely used in the fields of health products, functional foods and food additives. This paper reviewed the domestic and abroad research progress of CLA's physiological function and disease resistance mechanism. It is helpful to study CLA more scientifically and accurately by fully understanding CLA’s physiological function and disease resistance mechanism, which has certain significance for the development of related health products. |
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