刘正才,陈章捷,郭 菁,郑 健,王丹红,钱 疆.超高效液相色谱-串联质谱法同时测定保健酒中14种黄酮类成分的含量[J].食品安全质量检测学报,2020,11(7):2178-2184
超高效液相色谱-串联质谱法同时测定保健酒中14种黄酮类成分的含量
Simultaneous determination of 14 kinds of flavones in health-care wine by ultra performance liquid chromatography-tandem mass spectrometry
投稿时间:2020-02-16  修订日期:2020-03-17
DOI:
中文关键词:  保健酒  黄酮类  超高效液相色谱-串联质谱法
英文关键词:health-care wine  flavones  ultra performance liquid chromatography-tandem mass spectrometry
基金项目:福建省科技计划项目(2018Y0086)
作者单位
刘正才 福州海关技术中心, 福建省检验检疫技术研究重点实验室 
陈章捷 福建省食品药品质量检验研究院 
郭 菁 福州海关技术中心, 福建省检验检疫技术研究重点实验室 
郑 健 福州海关技术中心, 福建省检验检疫技术研究重点实验室 
王丹红 福州海关技术中心, 福建省检验检疫技术研究重点实验室 
钱 疆 福州海关技术中心, 福建省检验检疫技术研究重点实验室 
AuthorInstitution
LIU Zheng-Cai Technology Center of FuzhouCustoms District, Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research 
CHEN Zhang-Jie Fujian Institute for Food and Drug Quality Control 
GUO Jing Technology Center of FuzhouCustoms District, Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research 
ZHENG Jian Technology Center of FuzhouCustoms District, Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research 
WANG Dan-Hong Technology Center of FuzhouCustoms District, Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research 
QIAN Jiang Technology Center of FuzhouCustoms District, Fujian Provincial Key Laboratory of Inspection and Quarantine Technology Research 
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中文摘要:
      目的 建立超高效液相色谱-串联质谱法同时测定保健酒中14种黄酮类成分含量的方法。方法 样品经乙腈水(2:8, V:V)稀释10倍后, 采用Luna?C8(2) 100A (150 mm× 2 mm, 3 μm)柱以0.1%甲酸溶液和乙腈为流动相进行梯度洗脱分离, 电喷雾负离子化(electron spray ionization, ESI-)和多反应监测模式(multiple reaction monitoring, MRM)检测。结果 在0~20.0 μg/L范围内, 14种目标化合物呈良好的线性关系, 相关系数(r2)大于0.99, 方法的定量限(S/N=10)为0.433.0 μg/L; 14种黄酮类化合物在10.0、50.0和100.0 μg/L 3个水平下的平均加标回收率为78.8%~96.7%, 相对标准偏差(RSD, n=6)为2.8%~15.1%。结论 该方法简单、高效、灵敏、准确, 可用于同时测定保健酒中14种黄酮类成分的含量。
英文摘要:
      Objective To establish a method for simultaneous determination of 14kinds of flavones in health-care wine by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods The sample was diluted with acetonitrile-water (2:8, V:V) for 10 times. The separation was performed on a Luna?C8(2) column(100A, 150 mm×2 mm, 3 μm) using a mobile phase gradient with 0.1% formic acid and acetonitrile. The determination was carried out with electrospray ionsource under the negative mode with multiple-reaction monitoring (MRM) mode. Results This method had good linear relationships with correlation coefficients (r2) not less than 0.99 in the range of 020.0 μg/L. The limits of quantification (LOQ, S/N=10) of 14kinds of flavones were varied from 0.4 μg/L to 33.0 μg/L. At the spiked levels of 10.0, 50.0 and 100.0 μg/L, the average recoveries of the 14kinds of flavones ranged from 78.8% to 96.7%, and the relative standard deviation (RSD, n=6) was 2.8%15.1%. Conclusion This method is simple, efficient, sensitive, and accurate, and can be used to detect the 14 kinds of flavones in health-care wine.
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