2018年广东省现制现售散装糕点质量调查结果分析

Analysis of investigation results on the quality of the made-on-site bulk pastry in Guangdong province in 2018

中文关键词:  散装糕点  食品安全  微生物  食品添加剂

英文关键词:bulk pastry  food safety  microorganism  food additive

中文摘要:

      目的 了解广东省现制现售散装糕点的食品安全状况, 分析存在的主要问题, 为食品监管部门提出监管建议。方法 选取广东省珠三角及粤北、粤东、粤西4个地区有代表性地市各1~2个, 按照统一的检验方法和判定标准对这些地市部分现制现售的散装糕点进行检验和评价, 对检验结果进行分析。结果 共检验散装糕点332批次, 其中问题食品6批次, 问题样品发现率1.81%, 其中1.2%的样品存在微生物项目的问题, 问题项目主要为菌落总数; 0.6%的样品存在食品添加剂项目的问题, 问题项目主要为人工合成着色剂。结论 2018年广东省现制现售散装糕点食品安全状况总体良好, 但亦存在一定的共性食品安全问题, 监管部门有针对性的制定监管措施, 进一步规范散装糕点经营生产活动。

英文摘要:

      Objective To learn about the food safety situation of the made-on-site bulk pastry in Guangdong province and analyze the major problems, to provide supervision management suggestion for the food regulatory department. Methods One to two representative cities were selected from the Pearl River Delta & north, east and west regions each of Guangdong province, according to unified test method and criterion to test and evaluate the made-on-site bulk pastry, and analyzed test results. Results A total of 332 batches of bulk pastry were tested, including six batches problematic food. The detection rate of problematic samples was 1.81%, among them, 1.2% of the samples were out of microorganism limit, which were mainly the total number of bacterial colonies. 0.6% of samples had problems with food additives, which were mainly synthetic colorant. Conclusion The food safety situation of made-on-site bulk pastry is good in Guangdong province in 2018, while there are some common food safety problems existing, supervision department should develop effective & targeted measures for regulation, to further standardize the mad-on-site bulk pastry operation and production.