畜禽屠宰微生物污染控制技术现状

Current situation of microbiological pollution control technology in slaughter of livestock and poultry

中文关键词:  畜禽  屠宰  微生物控制

英文关键词:livestock and poultry  slaughter  control of microbes

中文摘要:

      在我国畜禽屠宰行业中, 微生物污染对产品质量安全的影响已经成为很严峻的问题, 与胴体或者肉表面接触的设备如人体、空气、工作台、屠宰工具等, 均会对其表面微生物产生影响, 而产品货架期和贮藏加工的重要因素之一便是表面微生物。因此在畜禽肉产品生产过程中, 通过热除菌和化学除菌等其他手段控制微生物污染是保证产品质量安全的重要手段。本文主要综述了畜禽肉产品生产过程中微生物污染控制技术的研究现状, 并提出了相应的改进建议。

英文摘要:

      In China’s livestock and poultry slaughtering industry, the impact of microbial pollution on product quality and safety has become a serious problem. Equipment in contact with carcass or meat surface, such as human body, air, workbench, slaughtering tools, etc., will have an impact on the surface microorganisms. One of the important factors of shelf life and storage is surface microorganism. Therefore, in the production process of livestock and poultry products, it is an important means to ensure the quality and safety of products to control microbial pollution through thermal sterilization and chemical sterilization. In this paper, the research status of microbial pollution control technology in the production of livestock and poultry products was reviewed, and the corresponding improvement suggestions were put forward.