吴 哲,任丹丹,梁馨元,王 帅,郅丽超,张梦语,何云海,汪秋宽.褐藻胶寡糖的制备分离及生物活性[J].食品安全质量检测学报,2020,11(1):1-7 |
褐藻胶寡糖的制备分离及生物活性 |
Preparation, separation and biological activities of alginate oligosaccharides |
投稿时间:2019-09-10 修订日期:2019-12-21 |
DOI: |
中文关键词: 褐藻胶寡糖 制备 分离 生物活性 |
英文关键词:alginate oligosaccharide preparation separation biological activity |
基金项目:国家重点研发计划蓝色粮仓科技创新专项(2018YFD0901104)、现代农业产业技术体系专项(CARS-50)、辽宁省教育厅科研项目 |
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中文摘要: |
褐藻胶寡糖是褐藻胶的降解产物, 属于低分子聚合物, 是由2~10个单糖通过糖苷键结合而成的, 具有溶解性好, 稳定性强, 易被机体吸收且安全无毒等特点。目前有大量文献对褐藻胶寡糖进行了深入研究和开发, 使其更多的活性应用到功能食品和制药领域中, 因此褐藻胶寡糖具有很高的应用价值。本文针对褐藻胶寡糖的制备、分离及生物活性等方面进行了综述, 以期为褐藻胶寡糖的研究应用提供理论参考。 |
英文摘要: |
Alginate oligosaccharide is the degradation product of alginate, which belongs to be composed of 2 to 10 monosaccharides combined by glycosidic bonds low molecular weight polymer. It has good solubility and stability, and is safe and easy to be absorbed by body. Many researches have been carried out, and they have been applied to areas of functional foods and pharmaceuticals, and alginate oligosaccharides with high application value. This paper, reviewed the separation, preparation and biological activities of alginate oligosaccharides, which would provide a reference for the future research and application of alginate oligosaccharides. |
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