温 韬,段玉林,黄星琳.湿法快速消解-电感耦合等离子质谱法测定大米中的锌、铜、镍[J].食品安全质量检测学报,2020,11(1):209-214
湿法快速消解-电感耦合等离子质谱法测定大米中的锌、铜、镍
Determination of zinc, copper and nickel in rice by wet fast digestion-inductively coupled plasma mass spectrometry
投稿时间:2019-08-28  修订日期:2019-12-24
DOI:
中文关键词:  大米  重金属  湿法快速消解  电感耦合等离子质谱法
英文关键词:rice  heavy metals  wet fast digestion  inductively coupled plasma mass spectrometer
基金项目:
作者单位
温 韬 广西壮族自治区产品质量检验研究院 
段玉林 广西壮族自治区食品药品审评查验中心 
黄星琳 河池市食品药品认证审评中心 
AuthorInstitution
WEN Tao Guangxi Zhuang Autonomous Region Institute of Product Quality Inspection 
DUAN Yu-Lin Guangxi Zhuang Autonomous Region Food and Drug Review And Inspection Center 
HUANG Xing-Lin Hechi Food and Drug Certification and Evaluation Center 
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中文摘要:
      目的 探讨电感耦合等离子体质谱法测定大米中铜、锌、镍时, 消解温度、混合酸体系和消解时间等因素对测定数据的影响, 寻找最佳的样品处理方法。方法 通过以45Sc、115In、 209Bi作为内标元素进行仪器干扰的校正, 对质控样分别采用快速消解和微波消解进行处理, 将测定值进行对比。结果 锌、铜、镍的检出限分别是0.0012、0.0037、0.0007 ng/mL; 回收率在91.20%~106.82%; 精密度为5.78%~6.42%。结论 采用这2种消解方法对于质控样的测定值基本一致, 且都在质控样的标值范围内, 表明快速消解和微波消解均可用于大米中铜、锌、镍的测定。
英文摘要:
      Objective To determine the effect of digestion temperature, mixed acid system and digestion time and other factors on the measured data in the determination of copper, zinc and nickel in rice by inductively coupled plasma mass spectrometry, and find the best sample processing method. Methods The instrument interference was corrected by using 45Sc, 115In and 209Bi as internal standard elements. The quality control samples were processed by fast digestion and microwave digestion, and the measured values were compared. Results The detection limits of zinc, copper and nickel were 0.0012, 0.0037 and 0.0007 ng/mL, respectively; the recovery was 91.20%?106.82% and the precision was 5.78%?6.42%. Conclusion The two digestion methods are basically consistent for the quality control samples, and they are all within the calibration range of the quality control samples, indicating that both rapid digestion and microwave digestion can be used for the determination of copper, zinc and nickel in rice.
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