2010~2018年曲靖市食物中毒事件流行特征分析

Analysis of the epidemiological characteristics of food poisoning in Qujing city from 2010 to 2018

中文关键词:  食物中毒  食品安全  防控措施

英文关键词:food poisoning  food safety  prevention measure

中文摘要:

      目的 分析曲靖市2010~2018年食物中毒的原因及规律。方法 从食物中毒的基本情况、季节分布、致病因素和就餐场所4个方面, 对2010~2018年曲靖市食物中毒的情况进行统计分析。结果 曲靖市2010~2018年共报告食物中毒事件93起, 发病938人, 死亡22人, 病死率2.35%; 第3季度为食物中毒的高发期。中毒事件起数、发病人数和死亡人数最多的均为有毒动植物及其毒素食物中毒, 分别占报告总数的72.04% (67/93)、57.78% (542/938)和54.54% (12/22)。发生在家庭的食物中毒事件数及中毒人数最多, 分别占总数的66.67% (62/93)和44.14% (414/938); 其次为餐饮服务单位, 分别占总数的16.13% (15/93)和34.43% (323/938)。结论 曲靖市食物中毒的防控应以降低植物性食物中毒(尤其是野生菌中毒)为主, 防控的重点场所为家庭和餐饮服务单位。

英文摘要:

      Objective To investigate the reasons and rules of food poisoning in Qujing city during 2010-2018. Methods From the basic situation of food poisoning, seasonal distribution, pathogenic factors and dining places, the situation of food poisoning in Qujing city from 2010 to 2018 was statistically analyzed. Results A total of 93 food poisoning events were reported with 938 cases and 22 deaths, and the case fatality rate was 2.35%. The third quarter was the high incidence period of food poisoning. The most common pathogenic factors were toxic animals and plants and their toxins food poisoning, which accounted for 72.04% (67/93), 57.78% (542/938) and 54.54% (12/22) of the total number of food poisoning events, cases and deaths, respectively. The number of food poisoning events and cases occurred in families was the highest, accounting for 66.67% (62/93) and 44.14% (414/938), followed by catering service units, accounting for 16.13% (15/93) and 34.43% (323/938), respectively. Conclusion The prevention and control of food poisoning in Qujing city should mainly focus on reducing plant food poisoning (especially poisoning mushroom), and the key places are family and catering service units for prevention and control.