分析茶叶标准以探讨食品安全风险监测系统中茶叶分类问题

Analysis of tea standards and discussion on the tea classification in food safety risk monitoring system

中文关键词:  食品安全风险监测  标准  茶叶分类

英文关键词:food safety risk monitoring  standard  classification of tea

中文摘要:

      根据近几年国家食品安全风险监测中茶叶的分类及结果分析, 结合茶叶标准综合分析茶叶分类存在的问题及对结果分析的影响, 发现监测的茶叶分类和国家标准存在不一致现象、茶叶标准种类繁多、茶叶分类标准中对各分类的定义内容不够全面、监测中有的类别从标准中找不到合适的分类, 导致监测中分类不太合理或是各年的分类出现不一致的现象等问题。建议整合茶叶标准, 完善大类的、通用的茶叶标准, 细化、明确标准中各分类的定义, 包括茶树品种、生产工艺、产地等都能给出比较详细的说明, 像普洱茶这类具有地域特性的各地的地理标志产品, 在总的茶叶分类中也应有明确的分类。有了科学、完善、合理的茶叶分类标准, 才能使茶叶监测前后分类一致, 便于数据查询, 让分析结果更具可比性。

英文摘要:

      According to the classification and results analysis of tea in the national food safety monitoring in recent years. Combined with the tea standard, the problems in tea classification and the influence on the result analysis were analyzed. It was found that the classification of tea monitored was inconsistent with the national standards, there are many kinds of tea standards, the definition of each classification in the tea classification standard is not comprehensive enough, some categories in monitoring can not find appropriate classification from the standard, As a result, the classification in monitoring is not reasonable or the classification of different years is inconsistent. It is Suggested that integrating tea standards, perfecting the general and universal tea standards, detailing and clearly defining each category in the standard, giving a more detailed description of tea varieties, production technology, origin, etc. should be done. Such as Pu’er tea, which is a product of geographical indication with regional characteristics, there should also be a clear classification in the general classification of the tea. Only with a scientific, perfect and reasonable tea classification standard. Only in this way can we make the classification of tea monitoring consistent, facilitate data query, and make the analysis results more comparable.