果蔬制品中链格孢霉毒素检测与控制研究进展

Advances in detection and control of Alternaria toxin in fruits and vegetables

中文关键词:  链格孢霉毒素  检测方法  控制方法  理化性质  毒性

英文关键词:Alternaria  detection method  control method  physical and chemical properties  toxicity

中文摘要:

      链格孢霉属(Alternaria species)是链格孢霉毒素这种次级代谢产物的已知生产者。链格孢霉毒素具有明显的毒理学潜力, 食用被其污染的果蔬和粮食产品会对消费者的健康造成威胁。果蔬营养丰富、含水量高, 更易于被链格孢霉毒素感染, 因此建立高效、简单、快速的检测技术和实现该毒素的高效控制一直是当今果蔬领域研究的热点。本文总结和分析了链格孢霉毒素常见的检测技术和控制方法, 以期为链格孢霉毒素的快速检测和果蔬类食品安全控制与风险评估等提供参考。

英文摘要:

      Alternaria species are known as producers of secondary metabolites of Alternaria toxin. Alternaria toxin has obvious toxicological potential, and consumption of contaminated fruits and vegetables and food products can pose a threat to consumer health. Fruits and vegetables are rich in nutrients and high in water content, making them more susceptible to infection by Alternaria toxin. Therefore, the establishment of efficient, simple and rapid detection technology and the realization of efficient control of the toxin have been hot topics in the field of fruit and vegetables. This paper summarized and analyzed the common detection techniques and control methods of Alternaria mycotoxin in order to provide reference for rapid detection of Alternaria mycotoxin and food safety control and risk assessment.