食品检验检测样品管理的过程控制

Process control of sample management in food inspection

中文关键词:  检验检测  样品管理  过程控制

英文关键词:inspection and testing  sample management  process control

中文摘要:

      样品是检验检测工作的对象, 样品的抽取、包装、运输、确认、标识、制备、存储、清理都直接影响检验检测的结果, 规范样品的抽取和管理, 对提高检验检测结果的准确性有着重要作用。《检测和校准实验室能力认可准则》和《检验检测机构资质认定能力评价检验检测机构通用要求》中对样品的处置、抽样均提出了明确的要求。本文从样品的抽取和实验室管理2个环节着手, 综述了实践中出现的问题, 并提出了相应的解决措施, 供检验检测机构参考。

英文摘要:

      Samples are the objects of inspection and testing. The extraction, packaging, transportation, confirmation, identification, preparation, storage and cleaning of samples directly affect the results of inspection and testing. Standardizing the extraction and management of samples plays an important role in improving the accuracy of inspection and testing results. Accreditation Criteria for the Competence of Testing and Calibration Laboratories and Competence Assessment for the Inspection Body and Laboratory Mandatory Approval-General Requirements for Inspection Body and Laboratory all set clear requirements for sample disposal and sampling. This paper reviews the problems in practice from two aspects of sample extraction and laboratory management, and puts forwards corresponding solutions for reference of inspection and testing institutions.