水产食品加工企业生产许可审查要求

Production license review requirements for aquatic food processing enterprises

中文关键词:  水产食品  生产许可  审查

英文关键词:aquatic food  production license  review

中文摘要:

      国家对食品的生产和经营实行市场准入制度。该制度自2002年实施以来, 对于规范食品企业必备生产条件、加强企业生产过程控制和落实食品安全主体责任, 改善我国食品安全总体水平, 及推动我国食品工业健康持续发展都发挥了积极的作用。水产食品加工企业生产的产品要在国内销售, 必须依法取得食品生产许可。食品生产许可是企业进行食品生产加工和经营活动的必备条件。但随着水产食品行业的快速发展, 海洋资源的深入开发利用, 新产品、新技术、新工艺不断涌现, 对水产食品加工企业的生产许可也提出了新要求。本文以审查员的视角从申请类别、材料审查、现场核查等因素重点综述了水产食品加工企业生产许可审查要求, 为该类企业申办生产许可证提供技术参考。

英文摘要:

      The state applies a market access system to the production and operation of food products. Since the implementation of the system in 2002, it has played a positive role in regulating the necessary production conditions of food enterprises, strengthening the control of the production process of enterprises, implementing the main responsibility of food safety, improving the overall level of China’s food safety, and promoting the healthy and sustainable development of China’s food industry. Aquatic food processing enterprises must obtain food production licenses according to law if their products are to be sold in China. Food production license is a necessary condition for enterprises to carry out food production, processing and business activities. However, with the rapid development of aquatic food industry, the in-depth development and utilization of marine resources, new products, new technologies and new processes keep emerging, which also put forward new requirements for the production license of aquatic food processing enterprises. This article focused on the review of production licenses for aquatic food processing enterprises from the perspective of the examiner’s perspective, such as application categories, material review, on-site verification, etc., in order to provide technical references for such enterprises to apply for production licenses.