鲜切蔬菜保鲜技术的研究进展

Advances in postharvest technology of fresh-cut vegetables

中文关键词:  鲜切蔬菜  保鲜技术  贮藏

英文关键词:fresh-cut vegetables  preservation technology  storage

中文摘要:

      鲜切蔬菜因符合生活快节奏而深受消费者欢迎, 产值逐年增长; 但由于鲜切蔬菜生理代谢活跃, 极易发生品质劣变和腐烂, 造成货架期很短, 为此国内外均加强了鲜切蔬菜保鲜技术的研发。本文分析了鲜切蔬菜在贮藏过程中的品质变化规律, 系统总结了鲜切蔬菜保鲜技术的研发进展, 特别是近几年一些新的保鲜技术研发动态, 简要讨论了鲜切蔬菜保鲜技术的发展趋势, 以期为鲜切蔬菜保鲜新技术的研发提供理论参考。

英文摘要:

      Fresh-cut vegetables have gained much more welcome from consumers since they are very suitable for the modern life. In recent years, the output of this industry of fresh-cut vegetables has increased rapidly. However, due to the active metabolism of fresh-cut vegetables, it is prone to quality deterioration and rot, resulting in a short shelf life. For this reason, the research and development of fresh-cut vegetable preservation technology has been strengthened at home and abroad. This paper reviewed the change in quality and development in preservation technology of fresh-cut vegetables during storage, especially some novel handlings in recent years, and then briefly discussed the trend of preservation technology of fresh-cut vegetables in the future, so as to provide a basis for the development of new technologies.