微藻二十二碳六烯酸菌种选育和发酵培养技术研究

Study on breeding and fermentation technology of microalgae docosahexaenoic acid strain

中文关键词:  微藻二十二碳六烯酸  菌种选育  发酵培养

英文关键词:microalgae docosahexaenoic acid  strain selection  fermentation culture

中文摘要:

      微藻二十二碳六烯酸(docosahexaenoic acid, DHA)作为新一代功能食品药物保健因子, 成为全球科研和产业研究的热点。菌种选育技术是微藻DHA提取的前提和基础, 发酵培养是直接决定微藻DHA产量的核心技术, 因此对微藻DHA菌种选育和发酵培养技术进行研究对微藻DHA的产量发展具有重要意义。本文主要分析了微藻DHA菌种选育和发酵培养的技术链, 比较了微藻DHA菌种选育各种方法的优缺点, 对菌种选育和发酵培养的重要技术进行研究, 以期能够为微藻DHA菌种选育和发酵培养技术的优化、创新和发展提供相关的理论和技术基础, 从而有效提高微藻DHA的产量。

英文摘要:

      As a new generation of functional food and medicine health care factor, microalgae docosahexaenoic acid (DHA) has become a hotspot in global scientific research and industrial research. The breeding technology of strains is the premise and basis of DHA extraction of microalgae. Fermentation culture is the core technology that directly determines the yield of microalgae DHA. Therefore, it is important to study the breeding and fermentation culture techniques of microalgae DHA strains for the development of microalgae DHA. This paper mainly analyzed the technology chain of microalgae DHA strain breeding and fermentation culture, compared the advantages and disadvantages of various methods of microalgae DHA strain breeding, and studied the important techniques of strain breeding and fermentation culture, in order to provide relevant theoretical and technical basis for the optimization, innovation and development of microalgae DHA strain breeding and fermentation culture technology, thus effectively increasing the yield of microalgae DHA.