我国食用植物油质量安全状况及监管现状分析

Analysis on quality and safety status and supervision status of edible vegetable oil in China

中文关键词:  食用植物油  产业概况  标准体系  质量安全风险  监管措施

英文关键词:edible vegetable oil  industry overview  standard system  quality and safety risk  regulatory measures

中文摘要:

      我国是全球3大食用植物油消费国之一, 虽是消费大国但植物油料的对外依存度较高, 60%以上的油料需要进口。我国食用植物油加工区域优势明显, 但与发达国家相比, 在产业集中度、质量追溯方面存在一定的差距。食用植物油作为高风险产品一直是食品安全监管的重点和难点。本文就我国食用植物油的产业概况、标准体系、质量安全风险和监管措施进行介绍, 并建议在今后工作中加大企业主体责任的落实、引导企业建立HACCP体系, 完善食品安全管理体系和风险防控能力。

英文摘要:

      China is one of the top 3 edible vegetable oil consumers in the world. Although it is a large consumer country, the external dependence of vegetable oil is high, and more than 60% of the oil needs to be imported. China’s edible vegetable oil processing area has obvious advantages, but compared with developed countries, there is a certain gap in industrial concentration and quality traceability. As a high-risk product, edible vegetable oil has always been the focus and difficulty of food safety supervision. This paper introduced the industrial overview, standard system, quality and safety risks and regulatory measures of edible vegetable oil in China, and proposed to increase the implementation of corporate responsibility in the future work, guide enterprises to establish HACCP system, and improve food safety management system and risk prevention and control ability.