黄启红,熊 娟,蔡大川,张志军,黄璇莹,陈敏儿,伍玲燕.食品微生物学样品采集操作规程的探讨[J].食品安全质量检测学报,2019,10(14):4474-4477
食品微生物学样品采集操作规程的探讨
Discussion on the operating rules for sample collection of food microbiology
投稿时间:2019-05-08  修订日期:2019-07-20
DOI:
中文关键词:  微生物学样品  采集  操作  规程
英文关键词:microbiological samples  collection  operation  rules
基金项目:广东省专业镇中小微企业服务平台建设项目(2013B091604003 )
作者单位
黄启红 中国广州分析测试中心, 广东省化学危害应急检测技术重点实验室 
熊 娟 中国广州分析测试中心, 广东省化学危害应急检测技术重点实验室 
蔡大川 中国广州分析测试中心, 广东省化学危害应急检测技术重点实验室 
张志军 中国广州分析测试中心, 广东省化学危害应急检测技术重点实验室 
黄璇莹 中国广州分析测试中心, 广东省化学危害应急检测技术重点实验室 
陈敏儿 中国广州分析测试中心, 广东省化学危害应急检测技术重点实验室 
伍玲燕 中国广州分析测试中心, 广东省化学危害应急检测技术重点实验室 
AuthorInstitution
HUANG Qi-Hong China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals 
XIONG Juan CHEN Min-Er, WU Ling-Yan (China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals 
CAI Da-Chuan China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals 
ZHANG Zhi-Jun China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals 
HUANG Xuan-Ying China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals 
CHEN Min-Er China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals 
WU Ling-Yan China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals 
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中文摘要:
      鉴于微生物学样品采集在食品检验过程中的重要性, 探讨微生物样品的无菌采集操作标准化规程, 规范操作, 确保检测结果的准确性。本文综合多种情况多种参考方法进行归纳总结, 方便实验人员了解食品微生物学样品的采集和抽样, 使样品的采集更规范更严谨, 确保检测质量
英文摘要:
      In view of the importance of microbiological sample collection in food inspection, standardized procedures for aseptic sampling of microbial samples were discussed to standardize the operation and ensure the accuracy of detection results. This paper summarized a variety of conditions and reference methods to facilitate experimenter to understand the collection and sampling of food microbiology samples, so as to make the sample collection more standardized and rigorous and ensure the quality of testing
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