食品中黄曲霉毒素的降解方法的研究进展

Research progress on the degradation methods of aflatoxin in food

中文关键词:  黄曲霉毒素  物理降解  化学降解  生物降解

英文关键词:aflatoxin  physical detoxification  chemical detoxification  bio-degradation

中文摘要:

      黄曲霉毒素(aflatoxin, AFT)是一种致癌性较强的剧毒物质, 主要由曲霉属真菌产生, 广泛存在于食品及其动物饲料中, 严重危害着人体健康。黄曲霉毒素具有稳定的结构, 一般的处理很难将其去除。因此如何将黄曲霉毒素有效降解确保食品安全一直是研究的重点。本文主要介绍了近些年黄曲霉毒素的物理降解法、化学降解法和生物降解法的研究进展, 以期为食品中黄曲霉毒素的降解提供参考。

英文摘要:

      Aflatoxin (AFT) is a highly carcinogenic and highly toxic substance mainly produced by Aspergillus fungi, which is widely found in food and animal feeds, and seriously endangers human health. Aflatoxin has a stable structure and is difficult to remove by general treatment. Therefore, how to effectively degrade aflatoxin to ensure food safety has always been the focus of research. This paper mainly introduced the research progress of aflatoxin degradation by physical method, chemical method and biological method in recent years, so as to provide reference for the degradation of aflatoxin in food.