我国婴幼儿谷类辅助食品质量状况及监管要求

Quality status and supervision suggestions of cereal auxiliary food for infants in China

中文关键词:  婴幼儿谷类辅助食品  安全风险  追溯和召回

英文关键词:cereal auxiliary food for infants  security risks  traceability and recall

中文摘要:

      谷类辅助食品可以满足婴儿从母乳到正常饮食的过渡, 随着喂养观念的转变和消费模式的改变, 近年来该类产品的市场增速持续保持在20%左右。婴幼儿谷类辅助食品因食用人群特殊, 其质量安全一直是食品安全监管的重点和难点。本研究就近5年我国婴幼儿谷类辅助食品国家食品安全监督抽检的整体质量状况进行汇总分析, 其合格率呈稳步上升趋势, 产品的安全风险主要来自研发环节、原辅料控制环节、生产环节和检验环节。相关部门通过制定食品安全标准、提高产品许可准入门槛、出台监管要求和制定镉的临时限量等措施, 对行业的健康发展起到了规范作用。本文建议企业通过建立以风险“防”“控”为核心以及以“可追溯”为目标的质量控制体系, 从源头防控产品风险。

英文摘要:

      Cereal supplementary foods can meet the transition from breast milk to normal diet for infants. With the change of feeding concept and consumption pattern, the market growth rate of cereal supplementary foods has been maintained at about 20% in recent years. The quality and safety of infant cereal supplementary food has always been the focus and difficulty of food safety supervision because of its special consumption group. This paper summarized and analyzed the overall quality status of national food safety supervision and sampling inspection of cereal supplementary food for infants and young children in recent 5 years. The qualified rate showed a steady upward trend. The safety risks of products mainly came from raw materials control, production and inspection links. Relevant departments have played a normative role in the healthy development of the industry by formulating food safety standards, raising the threshold of product licensing access, issuing regulatory requirements and formulating temporary limits on cadmium and other measures. This paper suggested that enterprises prevented and controlled product risks from the source by establishing a quality control system with risk “prevention” and “control”as the core and “traceability” as the goal.