张小波,辛苗苗,温国源,郑嘉庚,李 峰.米酵菌酸荧光定量检测卡的开发和应用[J].食品安全质量检测学报,2019,10(11):3584-3589 |
米酵菌酸荧光定量检测卡的开发和应用 |
Development and application of fluorescence quantitative detection card for bongkrekic acid |
投稿时间:2019-04-15 修订日期:2019-05-13 |
DOI: |
中文关键词: 米酵菌酸 时间分辨荧光 快速检测 免疫层析技术 |
英文关键词:bongkrekic acid time-resolved fluorescence rapid test immunochromatography |
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中文摘要: |
目的 开发一种快速定量检测米面等食品中米酵菌酸的方法。方法 首先, 制备米酵菌酸-牛血清白蛋白偶联物(bongkrekic acid-bovine serum albumin, BA-BSA), 作为检测卡的包被原料包被至硝酸纤维素膜上, 用本公司自制BA单克隆抗体与时间分辨微球标记放入微孔中, 然后将包被后的膜和标记后的微孔组装成快速检测卡。结果 快速检测卡的线性范围为1~100 ng/mL, 前处理采用碱性甲醇水溶液提取样本中米酵菌酸。结论 本方法快速、准确、灵敏度高, 适合样品中米酵菌酸的检测。 |
英文摘要: |
Objective To develop a method for rapid and quantitative detection of bongkrekic acid in foods that made of rice and wheat. Methods Bongkrekic acid-bovine serum albumin conjugate (BA-BSA) was synthetized and coated on the nitrocellulose membrane at first, and then BA monoclonal antibody produced in Eugene was labeled by TRF microspheres and was freeze-dried in microwells. Membrane and microwell that prepared before were assembled into test kits. Results The BA test kits had a wide detection range (1-100 ng/mL), and the tris-methanol reagent could be easily used for extracting BA from food samples. Conclusion This method is rapid, accurate and sensitive, which is suitable for detecting bongkrekic acid in feed samples. |
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