熊含鸿,李 南,何海茵,洪泽淳,陈思敏,孙明蔚,郑悦珊,简德威,梁旭霞.气相色谱法测定白酒中氰化物的不确定度评定[J].食品安全质量检测学报,2019,10(13):4062-4067
气相色谱法测定白酒中氰化物的不确定度评定
Evaluation of uncertainty in determination of cyanide in liquor by gas chromatography
投稿时间:2019-04-11  修订日期:2019-07-04
DOI:
中文关键词:  气相色谱法  白酒  氰化物  不确定度
英文关键词:gas chromatography  liquor  cyanide  uncertainty
基金项目:食品安全国家标准制定、修订项目(spaq-2018-039)
作者单位
熊含鸿 广东省食品检验所 
李 南 广东省食品检验所 
何海茵 广东省食品检验所 
洪泽淳 广东省食品检验所 
陈思敏 广东省食品检验所 
孙明蔚 广东省食品检验所 
郑悦珊 广东省食品检验所 
简德威 广东省食品检验所 
梁旭霞 广东省食品检验所 
AuthorInstitution
XIONG Han-Hong Guangdong Institute for Food Inspection 
LI Nan Guangdong Institute for Food Inspection 
HE Hai-Yin Guangdong Institute for Food Inspection 
HONG Ze-Chun, Guangdong Institute for Food Inspection 
CHEN Si-Min Guangdong Institute for Food Inspection 
SUN Ming-Wei Guangdong Institute for Food Inspection 
ZHENG Yue-Shan, Guangdong Institute for Food Inspection 
JIAN De-Wei Guangdong Institute for Food Inspection 
LIANG Xu-Xia Guangdong Institute for Food Inspection 
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中文摘要:
      目的 评定气相色谱法测定白酒中氰化物的不确定度。 方法 分析气相色谱法测定白酒中氰化物的全过程, 确认不确定度的来源和大小, 合成不确定度, 计算扩展不确定度并报出结果。结果 白酒中氰化物的含量为13.8 mg/L, 扩展不确定度为1.0 mg/L(P=95%, k=2)。结论 通过对不确定度的来源分析及各分量的量化评定, 回收率与标准曲线拟合对不确定度的影响较大, 标准溶液、样品制备和测量重复性对不确定度的影响较小。
英文摘要:
      Objective To evaluate the uncertainty in determination of cyanide in liquor by gas chromatography. Methods The whole process of determination of cyanide in liquor was analyzed by gas chromatography, the source and value of uncertainty were confirmed, calculated the synthetic uncertainty was synthesized, and the extended uncertainty was calculated and the results were reported. Results The content of cyanide in liquor was 13.8 mg/L, and the expansion of uncertainty was 1.0 mg/L (P=95%, k=2). Conclusion Through the analysis of the source of uncertainty and the quantitative evaluation of each component, the recovery rate and the standard curve fitting have a great influence on the uncertainty. The standard solution, sample preparation and measurement repeatability have little effects on the uncertainty.
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