鱼类主要副产物的提取与利用

Extraction and utilization of major by-products from fish

中文关键词:  鱼类主要副产物  成分  提取工艺  利用

英文关键词:main fish by-products  component  extraction technology  utilization

中文摘要:

      近年来, 我国渔业迅速发展, 随着鱼产量的增加, 鱼类生产和加工过程中产生的副产物产量也逐年增加。这些副产物的综合利用水平极低, 通常被当作下脚料直接丢弃, 造成严重的资源浪费与环境污染。鱼类副产物主要包括鱼骨、鱼鳞等, 它们的提取物丰富, 具有潜在的功能价值和经济效益。为实现其高值化利用, 本文论述了近年来鱼骨、鱼鳞的提取及利用的研究现状, 旨在实现加工增值, 同时为扩大其在各领域中的研究及应用范围提供参考。

英文摘要:

      In recent years, China's fisheries have developed rapidly. With the increase in fish production, the production of by-products in fish production and processing has also increased year by year. The level of comprehensive utilization of these by-products is extremely low and is usually discarded directly as scraps, causing serious waste of resources and environmental pollution. Fish by-products mainly include fish bones, fish scales, etc., which are rich in extracts and have potential functional value and economic benefits. In order to realize their high value utilization, this paper discussed the research status of fish bone and fish scale extraction and utilization in recent years, aiming at realizing processing value-added, and providing references for expanding its research and application scope in various fields.