餐饮环节使用食品添加剂存在的问题与监管现状

Problems and supervision in the current of using food additives in catering service

中文关键词:  餐饮环节  餐饮  食品添加剂  监管

英文关键词:catering service  catering  food additive  supervision

中文摘要:

      食品添加剂是现代食品工业的重要组成部分, 虽然我国食品添加剂相关法律、法规、标准较为完善, 但监督检查发现餐饮环节食品添加剂使用依然存在一定的问题, 包括食品添加剂采购管理制度不落实、贮藏不规范、使用没有制定管理规范、从业人员正确使用添加剂知识欠缺等。根据《广东省食品安全条例》第二十九条规定, 餐饮服务允许使用的食品添加剂品种和用量由省级食品药品监督管理部门会同省级卫生行政部门制定、公布并适时调整。基于上述原因, 省级食品药品监督管理部门非常有必要牵头针对餐饮服务环节食品添加剂使用管理开展研究, 以规范餐饮服务提供者正确、合理使用食品添加剂。本文分析餐饮环节使用食品添加剂存在的问题, 掌握餐饮环节食品添加剂使用监管现状, 了解当前餐饮环节食品添加剂监管措施, 为制定餐饮环节食品添加剂使用管理规范提供参考。

英文摘要:

      Food additives are an important part of the modern food industry. Although the laws, regulations and standards related to food additives in China are relatively perfect, but the supervision and inspection find that there are still some problems in the use of food additives in the food and beverage sector, including non-implementation of the food additive procurement management system, non-standard storage, no management standards for the use of additives, practitioners lack of knowledge of the correct use of additives. According to article 29 of the Guangdong Food Safety Regulations, the varieties and dosages of food additives allowed for catering services shall be formulated, announced and timely adjusted by the provincial food and drug supervision and administration department in conjunction with the provincial health administrative department. Based on the above reasons, it is very necessary for the provincial food and drug supervision and management department to take the lead in researching the use of food additives in the catering service sector to regulate the correct and rational use of food additives by catering service providers. This paper analyzed the problems existing in the use of food additives in the food and beverage chain, mastered the status quo of the use of food additives in the food and beverage chain, and understanded the current food additive regulatory measures in the food and beverage chain, so as to provide reference for the development of food additive management standards for food and beverage.